Imagine this: You’ve simply bought a big, vibrant inexperienced watermelon within the morning, eagerly anticipating the night while you’ll take pleasure in its candy, refreshing style. With cautious precision, you chop the large melon simply to find the irresistible juicy, purple flesh that it was hiding beneath its inexperienced exterior. However, as soon as you’ve got savoured the fruit, you are left with sizable items of its rind. More usually than not, we throw the watermelon peel away as a result of we love the purple, juicy a part of the fruit. But what if we advised you that as an alternative of throwing it away, you may utilise it in your food plan? Yes, that is proper! Watermelon rind can be utilized in some wonderful recipes. Wondering learn how to benefit from your watermelon? Fear not! We’ve curated a listing of 5 simple methods to make use of watermelon rinds at dwelling!

Also Read: This Watermelon Cocktail Is Perfect To Unwind With During The Weekend; Find Recipe Inside

Make a nutritious curry utilizing watermelon rind.
Photo Credit: iStock

Here Are 5 Easy Ways To Utilise Watermelon Skin/Rind/Peel:

1. Watermelon Rind Curry

Watermelon leftovers can simply be used to make a simple and scrumptious curry. In reality, it’s a fashionable summer season curry in lots of Indian households. To make watermelon rind curry:

• Remove the inexperienced pores and skin from the peel and chop the white a part of the rind.
• Cook this rind with spices like turmeric, garam masala, chilli powder, and cumin. Serve it with roti or rice! Find the total recipe here.

2. Watermelon Rind Raita

Tasty and refreshing, the watermelon rind makes for an incredible raita in summer season. All you need to do is:

• Grate or chop the rind and add it to a yogurt combination made with whisked curd and spices.
• Top it with mint and coriander leaves and chill within the fridge. This raita will be served as a cooling aspect dish to spicy dishes like biryani, pulao, and even kebabs.

3. Watermelon Rind Chutney

Prepare a tantalising chutney with watermelon rind and serve it alongside your healthful dal-chawal. All you need to do is:

• Chop the rind into small items and prepare dinner it in spices, vinegar, sugar, and tamarind paste. Make certain it thickens right into a chutney-like consistency, and serve alongside pakoras, samosas, and even sandwiches!

Watermelon chutney is made utilizing easy components.
Photo Credit: iStock

4. Watermelon Pickle

It could look like a regular pickle choice, however watermelon rind makes for an incredible fermentation ingredient. It is an easy, refreshing summertime snack that leaves nothing to waste. To make watermelon rind pickle:

• Remove the inexperienced half from the rind and chop the remainder into 1-inch cubes.
• Combine spices – salt, ginger, water, sugar, and apple cider vinegar.
• Add watermelon rind and let the combination calm down earlier than transferring every little thing to a jar.
• Chill it in a single day and eat it recent!

5. Watermelon Rind Dal

Give your common dal a summer season twist by including watermelon rind to it. Not solely will the rind improve its flavour and dietary worth but additionally make it a bit candy and hearty. To make watermelon rind dal:

• Chop the rind and stress prepare dinner it with lentils.
• Make a masala utilizing tomatoes, spices, and hing.
• Add the cooked lentils in it, and serve scorching!

Also Read: Did You Know: Watermelons Shouldn’t Be Stored In Fridge – Here’s Why

Do you understand some other approach to make use of watermelon rind in your recipes? Let us know within the feedback under!

About Nikita NikhilMeet Nikita, a passionate soul with an insatiable love for 2 issues in life: Bollywood and meals! When she’s not indulging in binge-watching classes, Nikita will be discovered behind the lens capturing moments or expressing her creativity by way of portray.