During the continuing Chaitra Navratri, many individuals quick on all 9 days of the pageant whereas worshipping Goddess Durga’s 9 varieties. In particular vrat meals, it’s customary to not use onion or garlic One of the meals that many individuals like to devour throughout this fasting interval is sabudana (sago or tapioca pearls). It’s thought to have plenty of well being advantages. Carbohydrates, calcium, fibre, protein, iron, and Vitamin Ok are all considerable in sabudana. As a end result, it is a extremely dietary alternative for Chaitra Navratri, particularly after prolonged intervals of fasting.

However, you do not have to eat the identical sabudana dish daily. Instead, experiment with quite a few strategies to organize it to fulfill your tastebuds.

If you aren’t positive the right way to prepare dinner sabudana in numerous methods, don’t be concerned. Here’s an inventory of 5 sabudana recipes you could make on Chaitra Navratri.

1) Sabudana Kheer

On fasting days, it’s most likely the commonest candy dish that is made in lots of households. This pudding, made with sago, milk and sugar, would not require plenty of effort. Top it with dry fruits and cardamom powder.

2) Kesari Sabudana Khichdi

Nothing can beat the style of sabudana khichdi throughout Chaitra Navratri. Soak the sabudana in a single day after which prepare dinner it with spices and greens. This could possibly be the right lunch for Chaitra Navratri.

3) Sabudana Tikki

These pan-fried and crispy patties are made with sabudana and mashed potatoes. Add some cashews for crunch and inexperienced chillies for that additional little bit of spice. It’s a scrumptious snack possibility, and, we’re positive, the tikkis will disappear very quickly.

4) Sabudana Kebab

Sabudana kebabs aren’t simply tasty but in addition filling and dietary. Cooked with mashed potatoes, flour, curd and spices, this can be a lip-smacking approach to embrace sabudana in your Chaitra Navratri food plan.

5) Sabudana Vada

Sabudana, roasted peanuts, boiled potatoes, and some spices and herbs are all that is wanted to make this well-liked deep-fried snack. It’s additionally gluten-free and vegan. If you’ve gotten soaked sabudana prepared, you may make these vadas very quickly.