We simply love how India welcomes meals and tradition from throughout the globe with open arms. Today, in the event you discover the nation’s meals tradition, you can see a powerful affect of cuisines from Italy, Korea, China, Japan and several other different world areas. We haven’t solely included these meals in our food plan, however have additionally been experimenting with them to make extra relatable to Indian palate. In this text, we are going to discuss one such common dish from the worldwide delicacies – a Japanese fruit sando. Now, in the event you discover, you can see totally different recipes of this fruit sando, with a layer of recent/whipped cream and fruit of your alternative within the centre. But conserving the season in thoughts, we discovered you a summer-special mango sando recipe that may be an ideal addition to your food plan. Let’s elucidate additional.

Are Sando And Sandwich The Same? Is There Any Difference Between Sando And Sandwich?

To put it merely, sando stands for Japanese-style sandwich. But in the event you look into the cooking type, you can see a primary distinction or two. Traditionally, sando is made with untoasted Japanese milk bread (shokupan), which has a light-weight and chewy texture, including a layer of flavour to the dish. The use of breads at instances change with recipe and choice. But in the event you look right into a fruit sando recipe, it all the time contains untoasted milk bread for the softness and is greatest loved chilly. Sounds attention-grabbing? Now, with out additional ado, let’s take you thru the recipe.

Summer-Special Japanese Mango Sando Recipe | How To Make Japanese Mango Sando:

The recipe is kind of easy. Start with slicing of the perimeters of two slices of milk breads. Then reduce skinny slices of ripe and candy mangoes and maintain apart.

Now, Add a layer of whipped cream on one slice, place the mangoes on it and tip with one other layer of whipped cream. Close it with one other slice of bread and wrap with cling paper roll.

Store it in fridge for 5 to 6 hours after which, reduce into two slices and revel in. You can take pleasure in it as a fast snack or an ideal meal to your child’s lunch field.

Watch the detailed recipe right here:

Also Read: This Japanese Fruit Sandwich Is The New Viral Recipe On Foodies’ Radar

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and film could make her day.