I might all the time look ahead to being in Bengaluru for Ram Navami throughout my college summer time trip. The pageant usually falls on the ninth day of the Chaitra month, as per the Hindu lunisolar calendar, which often is within the second half of March or early April. Ram Navami celebrates the start of Lord Ram and is noticed throughout the nation with totally different rituals. Several cities which might be talked about in Ramayana’s legends conduct main celebrations. These embrace areas like Rameswaram and Bhadrachalam in South India. This 12 months can even mark important celebrations in Ayodhya.
One of the longest-running traditions in Bengaluru is a month-long classical music pageant that’s organized by the Sree Ramaseva Mandali. This distinctive pageant within the Chamrajpet space in Bengaluru would not simply deliver among the greatest exponents of Carnatic music collectively, but in addition Hindustani musicians and in addition contains discourses. A number of native organizations additionally manage celebrations and distribute panaka (or panagam in Tamil), a beverage that has been talked about in historical texts and that’s strongly related to Ram Navami. Neer extra (watery butter milk in Tamil) or Masala Majige (spiced buttermilk in Kannada) are additionally served throughout these celebrations throughout the area. Many properties throughout South India usually serve panaka, buttermilk and moong dal salad or kosambari. Let’s take you thru these common recipes.
Also Read: When Is Ram Navami 2024? Date, Puja Time, Significance And Foods To Eat On This Auspicious Day
Ram Navami-Special Recipe 1: Panaka Or Panagam:
This easy summer time beverage combines jaggery, dry ginger and cardamom. Some recipes additionally add a touch of crushed peppercorns or cooking camphor. It’s a fantastic summer time cooler even past Ram Navami and is a repair for dehydration. Thanks to jaggery, the drink comes with pure electrolytes. The high quality of jaggery is the important thing ingredient on this beverage.
In Picture: Panaka
Photo Credit: Ashwin Rajagopalan
Ingredients (For 4 glasses):
- Jaggery – 150 gm (keep away from utilizing sugar as a substitute of jaggery. You can use palm sugar)
- Water – 600 ml (three glasses)
- Juice of three lemons (medium dimension)
- Dry ginger powder – half teaspoon (may be substituted with crushed ginger)
- A pinch of cooking camphor (optionally available)
Method:
- Soak jaggery within the water until it melts fully
- Filter the water to take away any particles
- Add the lemon juice
- Add the powders and stir nicely. Serve at room temperature or serve chilled.
Also Read: Ram Navami 2024: Over 1.1 Lakh Kg Laddus To Be Sent To Ayodhya Ram Temple
Ram Navami-Special Recipe 2: Cucumber Kosambari:
This is one in every of my ‘go-to’ salads, a simple but nutritious one, related to the Ram Navami celebration. It can be served throughout different festive events and as a part of banana leaf marriage ceremony meals in some components of South India. While it is also made with carrot, cucumber’s cooling properties (with about 95% water) in the course of the summer time make it a most well-liked vegetable for this scrumptious salad. You also can substitute the cucumber with grated carrot or asparagus.
Ingredients:
- Moong dal: half cup
- Grated or finely chopped cucumber: 1 to 1.5 cups
- Grated coconut: 3 tablespoons (You can skip the coconut in case you plan to refrigerate it)
- Chopped coriander leaves: 1/4 cup
- Chopped inexperienced chillies: 2 or 3
- Juice of half or 1 lemon
- Asafoetida: 1/4 teaspoon
- Salt: to style
For the seasoning:
- Oil (coconut oil works greatest): half tsp
- Mustard seeds: half tsp
- Red chilli: 1
Method:
- Soak moong dal for one hour.
- Drain water fully.
- Chop cucumber finely.
- Stir all elements in a bowl with the required quantity of salt and lemon juice.
- Temper the mustard and crimson chilli. Now, add it to the bowl and blend nicely.
In Picture: Neer Mor
Photo Credit: iStock
Ram Navami Recipe 3: Masale Majige Or Neer Mor:
It’s a summer time cooler in most components of South India. Neer mor or watery butter milk can be served on Ram Navami. Almost each house has its recipe, however most recipes include curry leaves, coriander and mustard. Whip the buttermilk after which mood mustard seeds and curry leaves with asafoetida. You can then add chopped inexperienced chillies and finely chopped ginger to the buttermilk. Some recipes of the Masala Majige (or spiced buttermilk in Karnataka) additionally embrace crushed peppercorns.
Happy Ram Navami 2024, everybody!
About Ashwin RajagopalanI’m the proverbial slashie – a content material architect, author, speaker and cultural intelligence coach. School lunch bins are often the start of our culinary discoveries.That curiosity hasn’t waned. It’s solely obtained stronger as I’ve explored culinary cultures, avenue meals and tremendous eating eating places internationally. I’ve found cultures and locations by means of culinary motifs. I’m equally obsessed with writing on client tech and journey.
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