India is famend for its numerous array of breads. From missi roti and butter naan to lachha paratha and parotta, the choices are infinite. Among the more healthy options, bajra roti has gained immense reputation. Also generally known as pearl millet, it’s a wealthy supply of varied vitamins and boasts excessive fibre content material. Nowadays, many people have integrated bajra roti into their diets. If you are a fan of bajra roti, contemplate giving it a scrumptious improve. Introducing Masala Gud Bajra Roti! This distinctive roti provides a touch of sweetness, making it each delectable and nutritious. Given bajra’s warming properties, it is best for consumption throughout winter months.
Also Read: 9 Pro Tips To Make Perfect Punjabi-Style Missi Roti At Home
What Makes Masala Gud Bajra Roti A Must-Try?
Masala gud bajra roti is a good possibility for individuals who dislike plain bajra roti. The addition of gud and fennel seeds offers the roti a definite candy flavour. In phrases of texture, this roti is barely thicker than common bajra roti. It’s filled with flavour and makes for a scrumptious deal with for lunch or dinner.
What To Pair With Masala Gud Bajra Roti?
Masala gud bajra roti tastes good by itself. However, if you would like to pair it with one thing, a sizzling cup of chai is the best possibility. Unlike common bajra roti, which pairs effectively with dal and sabzi, this candy model will not be one of the best match. For additional richness, high it with a dollop of heat ghee.
Masala Gud Bajra Roti Recipe | How To Make Masala Gud Bajra Roti
The recipe for this masala gud bajra roti was shared by chef Guntas Sethi on Instagram. To start with, chop the gud into small items. Now, warmth some water in a pan and add the gud to it. Add fennel seeds, ginger powder, black salt, and pepper powder. Then, add bajra flour, complete wheat flour, and shredded coconut. Combine effectively to type a easy dough. Take a small portion of the dough and roll it out utilizing a rolling pin or your fingers. Sprinkle sesame seeds over it and place on a tawa set on a low-medium flame. Prick holes into the roti utilizing a fork and brush a beneficiant quantity of ghee over it. Flip and prepare dinner on the opposite facet. And voila – your masala gud bajra roti is able to be loved!
Watch the whole recipe video under:
Also Read: Your Morning Routine Needs This Winter Boost – Kacchi Haldi And Gud
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