When we’ve had enough of traditional Indian sweets, we crave for desserts like cakes, cupcakes and muffins. Cupcakes are tiny, cute desserts that attract kids the most. On any laid-out desserts spread, cupcakes will rivet your attention first. They are soft, squidgy and oh-so-yummy.  They taste almost like their counterparts like cakes and pastries, but it is their unique shape and looks that make them stand out. Top it with some colourful fruits, and you have a winner. If you want to try making cupcakes at home, try this blueberry cupcake, which is an absolute delight. 

Blueberries do not just add their nutritive value to the dessert, but also lend a sharp purple-pink colour to it, which makes this dessert a must-try. Here’s an easy recipe by food vlogger Ananya Banerjee, posted on her YouTube channel ‘Chef Ananya Banerjee’. If you have been baking cakes at home, this recipe should be a cinch for you. 

Follow the same method of preparing a cake. Make cupcake batter with all-purpose flour, butter, powdered sugar, eggs, baking powder, milk, vanilla extract and fresh blueberries. Make sure to combine dry and wet ingredients separately and mix them together in the end. Pour the batter in the muffin tray and let it bake till slightly brown. Remember, not to over-bake your muffins. This also means that these blueberry cupcakes won’t take much time to bake and be ready to devour. Don’t make ordinary cupcakes; these blueberry cupcakes will make it totally worth your effort.  

Watch: Blueberry Cupcake Recipe Video  –

(Also Read: 9 Best Cupcake Recipes You Must Try)