South Indian delicacies are straightforward to make, they usually have a burst of flavours in each chew. At the identical time, this delicacies has spoiled us with decisions. From piping sizzling idlis to crispy dosas and vadas, there are one too many issues to devour. But our favorite winter indulgence is lemon rice. Packed with flavour and regional spices, lemon rice makes for a lip-smacking deal with for the style buds. It can also be in all probability probably the greatest methods to make use of your leftover rice. Now, addressing your foodie cravings the correct method, we have now obtained you an easy-peasy recipe for making ready lemon rice at dwelling. Courtesy: Masterchef Pankaj Bhadouria. 

Also Read: How To Make Lemon Curd For Spreads, Yogurt, Smoothie And Dessert Toppings

The chef, in an Instagram put up, gave a step-by-step recipe course of to prepare dinner lemon rice. And, we’re positive you do not wish to miss out on this one. Best half? It takes only some minutes to organize it. “Lemon Rice  – Winters call for a sunny saviour and my saviour is this bright and beautiful Lemon Rice,” she captioned the put up. 

Lemon Rice Recipe: 

Ingredients: 

Oil: 2 tbsp

Mustard seeds: ½ tsp

Chana dal:1 tsp

Urad dal: 1 tsp

Whole Red chillies

Curry leaves 

Turmeric powder: 1 tsp

Peanuts: 1 cup

Lemon juice: 1 tbsp 

Salt as per your style 

Method:

Step 1: Pour some oil right into a pan, and add within the mustard seeds. Once the seeds start to pop, add a teaspoon of chana and urad dal, every. 

Step 2: Next, we throw in some pink chillies and curry leaves.

Step 3: Add a teaspoon of turmeric powder and blend the elements utilizing a spatula. 

Step 4: Now, empty the leftover rice into the pan. Make positive the rice is evenly coated with the combo. Now, pop in a cup of peanuts. 

Step 5: We transfer to the final step. Add salt as per your style and pour in a tablespoon of lemon juice. Once once more, give it a pleasant combine and it is able to serve. 

Do do that straightforward lemon rice recipe.

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