Delhi’s culinary scene is all the time buzzing with pleasure, and not too long ago, I had the pleasure of exploring The Grammar Room’s revamped cocktail menu. Nestled within the bustling Mehrauli space, this charming eatery has all the time been a favorite hang-out for meals lovers and cocktail aficionados alike. If course, I couldn’t resist the temptation of attempting their new cocktail creations. And I had a good time sipping a few of their newest concoctions and savouring a medley of mouthwatering meals.

Elderflower Spritzer: A Symphony of Elegance

As I perused the brand new cocktail menu, the Elderflower Spritzer immediately caught my consideration. This enchanting elixir blends vodka, glowing wine, lime, and elderflower essence. The delicate floral notes of elderflower went nicely with zesty lime, whereas the vodka and glowing wine added a contact of sophistication. It was a refreshing, effervescent delight that left a lingering sense of satisfaction on my style buds.

Next up was the Mango Chilli cocktail, a tequila-based creation that promised a tantalizing twist. This vibrant concoction mixed tequila with thyme, honey water, and citrus. As I took my first sip, I used to be greeted with a burst of flavour. The candy attract of ripe mango seamlessly mingled with the earthy thyme, whereas a refined trace of chilli added an sudden kick. The honey water lent a soothing contact, balancing the fiery notes. This cocktail was a daring and exquisite fusion that showcased the artistic prowess of The Grammar Room’s mixologists.

No cocktail journey is full with out a traditional, and The Grammar Room’s Classic Lime Margarita hit all the correct notes. This iconic concoction showcased the essence of simplicity and timelessness. The tangy punch of lime juice was expertly balanced with the graceful embrace of tequila. Sipping on this margarita was like reuniting with an previous good friend – acquainted, comforting, and completely satisfying.

Hibiscus Margarita: A Vibrant Twist

For these looking for an unique twist on the traditional, the Hibiscus Margarita was a revelation. This vibrant libation infused the essence of hibiscus, including a mesmerising crimson hue to the standard margarita. With every sip, the tartness of hibiscus petals performed a pleasant symphony with the tequila’s heat, making a refreshingly unique expertise.

Culinary Delights to Complement the Cocktails

While the cocktails had been undoubtedly the celebs of the night, the culinary choices at The Grammar Room had been equally spectacular. To start, I indulged within the Avocado Summer Rolls, a refreshing deal with that featured apple, avocado, pickled gari, and chilli seaweed. Each chunk was a pleasant explosion of textures and flavours, with the creamy avocado and crisp apple harmonising completely.

The Sushi Tostada adopted, presenting a novel fusion of flavours. This modern creation mixed sushi components with a tostada’s crunch. The guacamole added a creamy richness, whereas the inexperienced apple offered a refreshing distinction, making it a snack that was as indulgent because it was creative. I attempted one other distinctive dish that was not on the common menu however featured on the ‘specials for the day’ – Chimichurri Chicken. It was flavourful rooster items served as a snack. While it tasted nice, the rooster was cooked medium (pink inside) which isn’t my private choice.

From the ‘Big Plates’, I savoured the Kra Pow, a Thai basil rooster dish topped with a sunny-side-up egg, accompanied by sticky rice. The tender rooster was bathed in a flavourful sauce that struck an ideal stability between candy, savoury, and spicy. Paired with the creamy yolk of the sunny-side-up egg and the comforting stickiness of the rice, it was a dish that celebrated the complexity of Thai delicacies.

If you end up within the Mehrauli space in Delhi and crave a memorable eating expertise, I extremely suggest visiting The Grammar Room. Whether you are a cocktail lover or an enthusiastic foodie, you are in for a deal with that mixes the very best of each worlds.