Don’t all of us love treating ourselves to refreshing coolers in the course of the summer season? From lemonades and iced teas to juices, smoothies, and extra, there are numerous such drinks that assist present us reduction from the sweltering warmth. Another in style drink that almost all of us take pleasure in consuming throughout these months is sharbat. This desi Indian drink holds a particular place in our hearts, and for all the fitting causes! After all, there are such a lot of totally different flavours and varieties to select from. Adding to the record, in the present day we convey you a basic Bengali-style sharbat recipe that’s made utilizing uncooked mangoes. It makes for a scrumptious drink to quench your thirst on a scorching summer season day.

Also Read: 7 Sherbet Recipes You Just Cant Miss This Summer Season

About Bengal’s Popular Summer Drink – Aam Pora Sharbat:

Aam pora sharbat is a traditional summer drink from Bengal made utilizing roasted uncooked mangoes. This sharbat is sort of just like the North Indian aam panna. But what units it aside is its distinct smoky flavour. Traditionally, the uncooked mangoes used to make this sharbat are roasted over coal. However, roasting them over fuel works equally nicely. This yummy sharbat affords a novel mixture of smoky, candy, and bitter flavours. Wondering the best way to make it? Let’s dive straight into the recipe!

Is Aam Pora Sharbat Healthy?

Raw mangoes, the principle ingredient on this sharbat, are wealthy in fibre and antioxidants, making it fairly wholesome. The addition of jeera and black pepper additional enhances its dietary worth because the spices support in digestion. If you wish to make this drink more healthy, it is best to cut back the quantity of sugar or swap it with honey.

Also Read: 11 Amazing Summer Beverages You Must Drink To Beat The Heat

Raw mangoes can be utilized to make some wonderful drinks.
Image Credit: iStock

Bengali-Style Aam Pora Sharbat: How To Make Bengali-Style Aam Pora Sharbat

• First, wash the mangoes properly and pat them dry. Now, place them over a low-medium flame and roast till all the edges are charred. Once finished, take away them from the warmth and permit them to chill.
• Then, gently take away all of the peels and scrape out the softened pulp in a bowl. Next, add the roasted mango pulp, sugar, contemporary mint leaves, black salt, roasted jeera powder, and black pepper to a blender and mix till clean.
• Transfer this combination to a jug, add chilled water, and provides it a pleasant stir. Serve it in glasses stuffed with ice cubes, and garnish with some extra mint leaves on prime. Bengali-style aam pora sharbat is prepared!

Click here for the complete recipe of Bengali-style aam pora sharbat.

So, what are you ready for? Make this scrumptious sharbat at house and quench your thirst the fitting manner. If you are excited about attempting extra sharbat recipes, click on right here.