Chai holds a particular place in our hearts. Be it to provoke a dialog or to unwind, this beverage is a must have on the menu. From the spiced kick of masala chai to the soothing essence of chamomile tea, there’s a kind of tea for each chai lover. Some discover consolation within the earthy tones of Kashmiri chai, whereas others benefit from the fragrant contact of cardamom chai. Just while you suppose the chai scene in India can’t shock you additional, right here comes a game-changer: Amul Butter Chai. This peculiar tea recipe has ignited a spirited debate amongst chai lovers, splitting them into two – the daring and the traditionalists.

Also Read: Viral Video Shows Vlogger Making Momo Chai, Internet Says, “Please Spare Tea”

In a video shared on Instagram, a tea stall vendor in Amritsar takes us via the fascinating course of of constructing the Amul Butter Chai. First, he pours packets of milk right into a container, then provides rose petals, numerous masalas, tea leaves, and sugar. The distinctive contact comes when he mixes almonds and what looks like poppy seeds in one other utensil, utilizing a software to mix them. Next, he provides cashews to the combination. Moving to a scorching range, he provides a scoop of butter to a container, provides the dry fruit combination, pours within the tea, offers it an excellent stir, and serves up the piping scorching concoction. 

Also Read: After Caramel Chai, This Unusual ‘Egg Chai’ Recipe Is Making The Internet Cringe

Watch the video right here:

The distinctive Amul Butter Chai has ignited a spirited on-line dialogue, with contrasting opinions. 

One consumer remarked, “Bro added more spices than in chicken karahi.” 

Another most popular the simplicity of tea, saying, “Tea tastes good with Assam tea, sugar, milk, and ginger.” 

A remark learn, “Mix some suji also and halwa is ready,” whereas another person said, “You have ruined the fun of tea.”

Meanwhile, others defended him, saying, “Don’t understand the criticism in the comment section. He added dry fruits and rose petals to the tea, these ingredients are common in Kashmiri chai. Although the addition of butter could be new? But overall it looks good to me.”

Another consumer wrote, “I have been drinking butter in tea since childhood, if lips or tongue goes fast, then also use butter?? What is this?? For 20 years I have been watching my grandfather drink it.”

Would you strive the Amul Butter Chai? Let us know within the feedback.