Home Health Are You Hungry? Make These Yummy Chicken Seekh Puffs And Enjoy

Are You Hungry? Make These Yummy Chicken Seekh Puffs And Enjoy

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Are You Hungry? Make These Yummy Chicken Seekh Puffs And Enjoy

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Chicken dishes occur to be the go-to consolation choice for non-vegetarian meals lovers. Right from snacks to elaborate feasts, they’re all the time looking out for methods so as to add rooster to their meals. Chicken is full of protein and its style could be enhanced manifold with a complete lot of masalas. Are you a rooster lover as nicely? If sure, then, allow us to take you thru a mouth-watering snack – rooster seekh puffs. This recipe is definitely going to go away you impressed in case you are a fan of puffs, usually. The crispy and flaky texture of puffs clubbed with its great style is one thing totally different altogether. If you wish to strive making it at residence, chef Saransh Goila has shared a straightforward option to put together rooster seekh puffs. Refer to his newest video on Instagram.   

In the caption, he talked about, “Seekh Kebab Not Attention because this hack to make seekh puffs is just about as easy as a snack can get! All you have to do is get frozen puff pastry and fresh or frozen kebabs. Wrap them like a blanket and bake them in an oven or air fryer and you get #delishaaas seekh puffs for your festive feast! Will you try?”

A rooster dish could be heavier at occasions. So, in case you are within the temper of one thing gentle and equally yummy? Yes, we are able to focus on chips. You can put together delectable and crispy cream and onion chips at residence. After all, what number of occasions will you retain speeding to a store to purchase chips? Just observe the recipe by Saransh Goila and you’ll deal with your self completely.

Also read: 11 Best Chicken Snacks Recipes To Try At Home | Chicken Snacks Recipes

For this, first, peel the potatoes, and slice them. Soak in ice for ten minutes, drain after which boil for 3 minutes. Arrange them in a single layer on a tray that includes parchment paper. Wipe off the surplus water and double-fry the potato chips. For seasoning? Mix parmesan powder, garlic powder, onion powder, parsley and curry leaves (dried and crushed), sugar powder, salt, amchur and milk powder. Sprinkle this over your potato chips and revel in!

Do share your experiences with us within the remark part everytime you check out these recipes at residence.  

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