Guru Nanak Jayanti was celebrated with a lot grandeur and spiritual fervour on November 8. On this event, devotees go to Gurdwara and take part in Prabhat Pheri and Nagar Kirtan. And, now, we have now a star in the home who shared a sneak peek into his Gurupurab celebrations. No factors for guessing right here. We are speaking about Ayushmann Khurrana. On his Instagram Stories, Ayushmann shared an image of Kadha Prasad – the quintessential atta ka halwa supplied as bhog on the Gurdwaras. The attractive brown ghee-laden delicacy seemed wealthy, and velvety and had a melt-in-the-mouth texture. Along with the pic, the actor wrote, “Gurpurab” and added crimson coronary heart emoji. 

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As per fashionable perception, Kadha Prasad is taken into account because the Guru’s kindness, fervour and beauty. The neatest thing is that you may put together this simply at dwelling. For the recipe, verify the area under:

How To Make Atta Halwa For Kadha Prasad:

Ingredients

While wheat flour – 1 cup

Sugar – 1 cup

Water – 4 cups

Ghee – ½ cups

Method:

Step 1: First of all, soften ghee and add wheat flour to it. Make positive you stir fry it correctly on excessive warmth.

Step 2: Place the water and sugar in one other pan and let the sugar dissolve properly. Let it prepare dinner for a while.

Step 3: While you stir fry the flour combination correctly, you will discover that it’ll first appear to be a paste after which as you proceed cooking it, the combination will acquire collectively in patches.

Step 4: When you assume it is fried sufficient, discover that the bottom of the pan will get a bit shiny and the flour combination does not keep on with the utensil anymore. This is the time for the following step.

Step 5: Add the sugar answer into the combination and hold stirring correctly. Bring it to a boil first after which, simmer until the liquid is fully absorbed into the combination.