Baking is taken into account a therapeutic exercise by many foodies all around the world. The whole technique of including components, mixing them collectively until easy, after which popping them within the oven isn’t just beginner-friendly but in addition an ideal ardour for a lot of. And one of the best half, in fact, is the scrumptious outcomes! During the pandemic, baking turned a standard pastime and many individuals tried their fingers at baking varied meals. Banana bread too was some of the fashionable recipes of that interval. And now, a preferred blogger has shared a recipe for banana bread muffins that look merely divine. Take a glance:

(Also Read: How To Make Spiced Banana Bread: A Flavourful Twist To Banana Bread Recipe)

The recipe was shared by Yumna, also referred to as @feelgoodfoodie on Instagram. Within a span of a day, the banana bread muffins have raked in over 700k views and 25k likes, and the numbers are solely going up! “Make these amazing banana bread muffins this weekend. They are an easy on-the-go version of banana bread you’re going to love,” she wrote within the caption.

In the viral recipe for banana bread muffins, utilizing overripe bananas was of prime significance. The blogger defined that mashing the bananas utilizing a chopping board and fork was a lot simpler than utilizing a bowl for a similar course of. This hack, initially shared by @acozykitchen on Instagram resulted in a faster and extra hassle-free mashing course of. She stated that these banana bread muffins tasted identical to banana bread however in muffin type!

(Also Read: Twitter User’s Hilarious Banana Bread Photo Is A Hit With Beginner Cooks)

_{Banana bread turned extraordinarily fashionable in the course of the Covid pandemic.} 

Here Is The Full Recipe For Banana Bread Muffins By Feel Good Foodie:

Ingredients:

• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 3 massive ripe bananas, about 1 and 1/2 cups mashed
• 2 massive eggs, at room temperature
• 1/2 cup packed gentle brown sugar
• 4 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup walnuts, chopped

Method:

1. Preheat the oven to 350 levels F or 180 celsius. Line a muffin pan with cupcake liners.

2. In a medium bowl, whisk the flour, baking powder, baking soda, salt and cinnamon. Set apart.

3. In a big bowl, mash the bananas. Whisk within the eggs, brown sugar, melted butter and vanilla.

4. Pour the dry components on prime of the moist components and proceed to whisk till mixed. Fold within the chopped walnuts.

5. Pour the batter into the ready muffin pan and bake for 18-20 minutes or till a toothpick comes out clear. Enjoy recent!

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