There’s one thing concerning the winter season that makes us crave all issues indulgent greater than ever. And why not? After all, there are such a lot of delicacies to savour throughout this time of the yr. From the greasy gajar ka halwa to flavor-loaded stuffed parathas with makkhan, choices are many, leaving us spoiled for selections. One such winter delicacy that by no means fails to win us over is the candy and crunchy revdi. We are positive, by now, you have got already stocked jars of revdi in your pantry. But have you ever questioned how these revdis, bought by the street-side distributors, are made?

Well, we’ve got not too long ago come throughout a video, which sadly cannot be unseen. Nutritionist Richa Gangani took to social media to share a behind-the-scenes clip of how these winter delicacies are made in factories. “I can’t unsee this video of making our winter favourite sweet,” she writes alongside.

How Are Store-Bought Revdis Made? How Are Winter-Special Revdis Made in Factories?

In the video, we may see individuals heating sugarcane syrup to thicken them and put together jaggery sticks. Some variants additionally use sugar sticks as an alternative. Then, these sugar sticks are lower into small items and coated in toasted white sesame seeds (til). Now comes essentially the most ‘disgusting’ half.

As per the video, individuals stomp the revdis with naked toes to flatten them. “One of the favourite sweets in winter, which we all love is til revdi and til gajak. But after seeing revdi being flattened with bare feet, I feel like throwing up,” Nutritionist Richa states. Sounds unbelievable? Watch the video and resolve for your self:

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Are you considering consuming revdis once more? Don’t fear, we’ve got a protected possibility so that you can take pleasure in these brittle treats in the course of the season. How, you ask? It’s easy – make revdis at residence.

Homemade Revdi Recipe | How to Make Winter-Special Revdi at Home:

To make revdi, you simply want two winter substances – gud (jaggery) and til (white sesame seeds). Heat ghee in a pan and add jaggery to it. On low flame, hold including water step by step and put together a thick syrup. To it, add toasted sesame seeds and blend the whole lot nicely.

Now, place butter paper on a pan and switch the til-gud combine to it. Flatten the combination and beat with a pestle or any such onerous and heavy utensil. Next, lower small items along with your arms and press. Now, let the revdis settle down, and you should have crunchy bite-sized delights able to be nibbled.

Store these winter-special revdis in a container and revel in once you need! Click here for the detailed recipe.

Now on, as an alternative of shopping for them, put together revdi at residence and heat your self up on this chilly winter season.