Achaar (pickles) are a vital part of our meals, and it would not be incorrect to say that we considerably have a deep fixation with them. Our kitchen cabinets are sometimes lined with totally different kinds of achaar that turn into our go-to saviours for occasions when a dish lacks flavour or we merely want to improve it additional. The mostly used achaars in Indian households are good previous aam ka achaar, mirchi ka achaar, and even nimbu ka achaar. Of course we love these traditional pickles, however having them regularly can typically turn into slightly boring, proper? How about experimenting slightly and exploring another lesser-known gems that deserve our equal consideration? In this text, we’ll be sharing with you 5 such distinctive achaars that may certainly take your style buds abruptly and are a must-try.

Here Are 6 Lesser-Known Indian Pickles You Must Try:

1. Gandal Ka Achaar – Punjab

Gandal (mustard greens) ka achaar is a standard Punjabi pickle. To make this achaar, the stalks of mustard greens are pickled proper earlier than the seeds are harvested for producing mustard oil. It is sort of flavourful and will be paired with a wide range of dishes. 
Also Read: 5 Lesser-Known Indian Cuisines Every Foodie Must Try

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2. Chana Methi Achaar – Gujarat

You should’ve had chana in a curry or sabzi, however have you ever ever had its pickle? This chana methi achaar could sound shocking to you, nevertheless it’s truly fairly widespread in Gujarat. Made with chickpeas, methi (fenugreek), and numerous different spices, preserved with mustard oil, this distinctive achaar will certainly delight your style buds. If you occur to be in Gujarat, do not miss the chance to do that pickle.

3. Kolhapuri Thecha – Maharashtra

If you are a fan of spicy achaars, then this Maharashtrian Kolhapuri Thecha is certainly price a strive. It is made with Kolhapuri pink chillies, that are identified for his or her sizzling and fiery flavour. The addition of peanuts provides an attention-grabbing crunch to it. You can pair it with paratha, dal, and even rice; the selection is all yours. Once you do that achaar, it’s going to turn into your go-to favorite for occasions whenever you really feel like including a kick of spice to your meals. Click here for the entire recipe.

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4. Topa Kuler Achaar – West Bengal

Another lesser-known achaar you will need to strive is Topa Kuler from West Bengal. This achaar is made utilizing the kul (jujube) fruit and is considerably like plum chutney. The berries are infused with jaggery and a few spices, which give them a candy and tangy flavour. It is a staple in Bengali households and is popularly made on the day of Saraswati Puja. Topa Kuler makes an important accompaniment to serve with rice and curries.
Also Read: Make Your Meals Super Delicious With This Himachali-Style Galgal Ka Achaar

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5. Banana Flower Pickle – Assam

Banana flower pickle hails from the state of Assam. As the identify suggests, this achaar is made utilizing the flowers of the banana plant, that are pickled with flavourful spices. Apart from being an absolute deal with for the style buds, it’s also filled with a number of well being advantages as it’s wealthy in iron and calcium. So, if you wish to strive an achaar that mixes each well being and style, you must positively give this one a strive.

6. Chemmeen Achaar – Kerala

If you are a non-vegetarian who enjoys meat even in pickles, look no additional than this scrumptious Chemmeen Achaar from Kerala. The phrase ‘chemmeen’ interprets to prawns within the native language, and is the principle ingredient of this achaar. It is commonly served alongside steamed rice, curries, or flatbreads and can certainly be a deal with for all of the prawn lovers on the market. Go forward and take a look at it your self now.

Now that you realize about these distinctive achaars from throughout the nation, it is time to experiment slightly and deal with your style buds to one thing new. Give them a attempt to share your favorite achaar within the feedback under.