Bhujia is without doubt one of the most beloved snacks in India. Its spicy flavour and crispy texture make it tremendous addictive. We love bingeing on it with our night chai or at evening when starvation pangs kick in (hostellers would undoubtedly relate to this). Apart from being loved as a standalone snack, it may also be added to sandwiches and dishes like poha. The crispiness it provides to them is simply irresistible. Now, you will need to have tried poha with bhujia as a topping. However, have you ever ever tried one through which the poha itself is made with bhujia? Sounds stunning? Well, then here is a recipe that you shouldn’t miss making an attempt: bhujia ka poha. This distinctive dish is in contrast to any you’ve got had earlier than and can amp up your night snack classes.
Also Read: Is Poha Good for Breakfast? Expert Weighs In

What Makes Bhujia Ka Poha So Special?

Bhujia ka poha is a novel dish that may depart you asking for extra. It is made with bhujia, milk, sugar, spices, ginger, and inexperienced chillies. It presents a mix of candy, spicy, and tangy flavours. The dish additionally consists of curry leaves, coconut, and coriander leaves, which give it a definite style and pleasant aroma. It’s a recipe that might be a success amongst children and adults alike. You can get pleasure from it as a night snack with chai or espresso or at any time when starvation pangs arrive.

What To Serve With Bhujia Ka Poha?

Bhujia ka poha tastes good as is. But should you want to pair it with an accompaniment, go for spicy pudina chutney. It’s greatest to make it contemporary at residence for max flavour. If you might have a low tolerance for spice, tomato ketchup would work equally nicely. Avoid pairing this poha with yoghurt, because it will not style the most effective.

Bhujia Ka Poha Recipe | How To Make Bhujia Ka Poha

Bhujia ka poha is an easy-to-make recipe at residence. It was shared by an Instagram web page that goes by the deal with @diningwithdhoot. To start with, soak the bhujia with milk and a little bit of sugar in a big bowl. Keep it apart for at the least 20 to half-hour. Now, warmth oil in a pan and add rai, hing, and curry leaves. Saute nicely and add chopped ginger, inexperienced chillies, purple chilli powder, and haldi. Mix nicely after which add within the soaked bhujia. After this, add a little bit of lemon juice, sugar, grated coconut, and contemporary coriander leaves. Give the combination a pleasant combine and serve instantly. Your bhujia ka poha is able to be savoured. 
Also Read: Love Poha? 7 Ideas To Make It Tastier And Healthier

Watch the detailed recipe video under:

It seems to be fairly scrumptious, proper? Give this distinctive bhujia ka poha recipe a attempt to tell us the way you preferred its style within the feedback under.