Bhumi Pednekar is at present in Melbourne, Australia, for the IFFM awards and proudly walked away with the ‘Disruptor Award’. After nabbing the prize, she had each cause to rejoice, and she or he did it with a slice of apple pie. The actress posted a bunch of photographs and movies from the occasion and in one of many movies, the star may very well be seen relishing a mouthwatering piece of pie paired with a aspect of cream cheese. With a joyful coronary heart, she captioned the publish, “Last night went from winning an award to eating the best apple pie. Thank you Melbourne and IFFM for the love” together with a pink coronary heart emoji. 

Also Read: Bhumi Pednekar Explains The Benefits Of Eating In The ‘Great Indian Thali’

Take a take a look at Bhumi Pednekar’s publish under:

Want to recreate Bhumi Pednekar’s celebratory dish in your kitchen? Click here for a straightforward recipe.

Last month, Bhumi Pednekar took a visit to Goa and loved the Mediterranean flavours. The actress shared a snapshot of her mouthwatering meal on her Instagram tales. The image confirmed Bhumi having fun with a wide range of hummus choices paired with grilled pita bread. One model was the traditional hummus, fantastically offered with contemporary inexperienced herbs. Adding to her feast, there was additionally beetroot hummus, topped elegantly with black cumin, walnuts, and crumbled feta cheese. Full story here.

Before that, Bhumi Pednekar travelled all the best way to London the place she savoured one other hearty meal at a French-Mediterranean restaurant. Sharing an image of the dishes, Bhumi showered reward on the restaurant, declaring it her absolute favorite spot in London. She wrote, “Socca is hands down my most favourite place in London… such good food.” The desk confirmed us a ramification of vibrant greens and pulses. The picture revealed a partly-eaten bowl of Mediterranean dip, accompanied by a peek of lavash or crackers. The dip was garnished with almonds and floor nuts. Adjacent to this was a beneficiant bowl of inexperienced lentils, topped with onion chunks. On a plate close by, a dish with burrata cheese was elegantly offered. Read the full story here.

Congratulations to Bhumi Pednekar for reaching this prestigious award.