Just a couple of days in the past, Bhumi Pednekar was in Melbourne, Australia, for the IFFM awards, the place she acquired the ‘Disruptor Award’. Even throughout her escapade, her love for meals was fairly evident. The actress lately shared a set of throwback footage, taking us by some pleasant meals moments. In the primary image, we may see Bhumi munching on a bruschetta. Then, there have been extra images of her having fun with completely different locations within the metropolis. The actual deal with got here within the type of a video wherein the actress was seen digging right into a gooey choco lava cake. And as if that wasn’t mouthwatering sufficient, there was additionally a scoop of matcha ice cream to accompany the nice and cozy cake. Take a have a look at her publish under:
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Even on the day of the awards, the air was crammed with celebration and culinary delights. After securing the prize, Bhumi Pednekar had each motive to have a good time, and she or he selected to take action with a beneficiant slice of apple pie. She shared a number of images and movies from the occasion, and one explicit video that captured our consideration was the one wherein she savoured a bit of pie served with a scoop of cream cheese. Brimming with pleasure, Bhumi captioned the publish, “Last night went from winning an award to savouring the best apple pie. Thank you Melbourne and IFFM for the love,” accompanied by a crimson coronary heart emoji. Read the full story here.
Also Read: Bhumi Pednekar And Sister Turn ‘Food-Preneurs’! Inside Their Boutique Hotel In Goa
Before her vital journey to Australia, Bhumi made a rapid detour to Goa, the place she basked within the solar and indulged in Mediterranean flavours. On her Instagram tales, the actress shared a snapshot that was a feast for our food-hungry eyes. The snapshot captured the actress delving right into a mouth-watering unfold of hummus varieties served with grilled pita bread. One was the traditional hummus, adorned with recent inexperienced herbs. There was additionally beetroot hummus, elegantly garnished with black cumin, crunchy walnuts, and crumbled feta cheese. To learn the complete story, click here.

We’re eagerly anticipating extra food-filled adventures from Bhumi Pednekar.