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Bizarre Halwa Is Made With Parle-G Biscuit And Internet Cannot Digest It

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Bizarre Halwa Is Made With Parle-G Biscuit And Internet Cannot Digest It

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When it involves desserts, we Indians are certainly responsible of bingeing on an excessive amount of of them. From malpua to shahi tukda, rabri to jalebi – there are such a lot of desserts on the market that we are able to take pleasure in. Halwa too is one comforting Indian dessert that we are able to gorge on any time, any day. The soul-stirring recipe is not only melt-in-the-mouth but in addition extraordinarily straightforward to prepare dinner. Whether you take pleasure in lauki halwa or sooji halwa, atte ka halwa or pumpkin halwa – there are such a lot of halwa components to select from. But are you able to think about a halwa that’s ready with a Parle-G biscuit? Believe it or not, a blogger really made halwa with Parle-G and it grabbed loads of eyeballs on the web. Take a glance:

(Also Read: Viral Video: Man Makes Barfi With Parle-G Leaving Internet Confused)

The video was shared on Twitter by a consumer named @MFuturewala and it has acquired over 7k views and a whole lot of feedback. The unique recipe was created by a meals blogger who titled it, “Parle-G biscuit ki anoki recipe [a unique recipe made with Parle-G].” First, the blogger took some clarified butter or ghee in a pan. Next, she added the Parle-G biscuits to the ghee and roasted it on each side. The roasted biscuits have been then crushed with the assistance of a mortar and pestle. Lastly, the halwa was ready with water, sugar and milk powder to which the crushed biscuit combination was added and topped with pistachios, cashew nuts after which made into balls.

Although Parle-G is a biscuit that enjoys a fan following of its personal, the Parle-G halwa didn’t go down effectively with web customers. Many complained that this weird dessert recipe was totally ruining the standard biscuit. “Crime has been committed,” wrote one consumer whereas one other stated, “You can do it with just wheat flour, ghee and sugar, don’t need parle G.”

Take a take a look at the reactions:

What did you consider the Parle-G halwa recipe? Tell us within the feedback.

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