What’s the proper strategy to ring in Christmas time? Eggnog! Dating again a number of years, Eggnog is a thick, creamy, egg-based drink that’s often made in massive batches and served at household gatherings. In truth, no Christmas gathering is full and not using a glass of this tasty drink. More usually than not, Eggnog is served with bourbon or rum, which is thought to generate warmth from inside. However, in case you are tired of the traditional Eggnog, we’ve got come to your rescue. Try this Masala Chai Eggnog recipe, which is an ideal fusion of the 2 conventional drinks. Read on if you wish to give your style buds a rollercoaster journey!

Also Read: 6 Weird Christmas Foods You Would Think Twice Before Eating

Masala Chai Eggnog is a scrumptious fusion of the standard drink!
Photo Credit: iStock

What Is Eggnog?

Eggnog, the traditional vacation drink, is a creamy mix that takes centre stage throughout Christmas and New Year’s. Imagine milk, cream, sugar, eggs, and a touch of nutmeg or cinnamon. And when you’re feeling fancy, a splash of rum, brandy, or bourbon does the trick. It’s like vacation consolation in a cup!

A Trip Back In Time: Eggnog’s History And Origin

While the precise origins are a bit hazy, eggnog’s story goes approach again, presumably impressed by a medieval British drink referred to as “posset.” Jump to colonial America, and eggnog turns into a festive favorite, with even George Washington having his spirited recipe.

As for the time period “eggnog,” “nog” could stem from the phrase “noggin,” a time period for a small, wood mug used to serve drinks in medieval Europe. The “egg” a part of the identify is apparent because of the key ingredient.

Today, it’s loved in numerous types and with totally different alcoholic or non-alcoholic twists world wide. Despite its considerably unsure origins, eggnog has change into a beloved vacation custom, and its wealthy, comforting flavours proceed to be related to festive celebrations.

Why Is Eggnog a Holiday Staple? Why Is Eggnog So Tasty?

Eggnog is not only a tasty beverage; it is a timeless custom. Whether you stick with the traditional recipe or give it your spin, eggnog brings these festive vibes. It is a wealthy and creamy drink produced from a mixture of milk, cream, sugar, and overwhelmed eggs, sometimes flavoured with nutmeg or cinnamon. You could add alcohol equivalent to rum, brandy, whiskey, or bourbon, though non-alcoholic variations are additionally widespread. The cinnamon and nutmeg in eggnog add a contact of well being to it. Cinnamon is loaded with antioxidants and reduces blood pressure, whereas nutmeg has anti-inflammatory and analgesic properties, making it an efficient treatment for treating cough and chilly.

Also Read: Merry Christmas 2016: How to Make Homemade Eggnog

Masala Chai Eggnog may be made with straightforward elements out of your pantry!
Photo Credit: iStock

How To Make Masala Chai Eggnog: Recipe To Make Masala Chai Eggnog

Take a pan and pour heavy cream, cinnamon stick, unsweetened condensed milk, cardamom, ginger, cloves, peppercorns, and nutmeg. Before it boils, flip off the warmth and add black tea teabags. Leave the tea luggage within the liquid combination for 3 to 5 minutes, relying on how robust you need the tea flavour to be.

In a medium bowl, add egg yolks and sugar. Whisk till they change into pale yellow, earlier than additional including vanilla extract and salt. Now mix each the mixtures and pressure them by way of a sieve to take away any stable spices. At this level, add rum or brandy as per your selection.

In one other bowl, take egg whites and whisk them till they kind comfortable peaks. Now add sugar to the whisked egg whites and beat them for an additional 30 seconds.

Then, take a silicone spatula and add 1/third of whipped egg whites to the egg yolk combination. Mix it till it softens. Now take the remainder of the combination and gently fold it into the egg yolk combination. Keep mixing it gently until it will get a light-weight consistency.

At this level, you possibly can alter the sweetness stage of the eggnog. Pour the eggnog right into a pitcher together with the masala chai combination. Garnish with grounded cinnamon and serve! Click here for the recipe. 

Bonus tip:

If you’re into chilled drinks, refrigerate the Masala Chai Eggnog for 2 hours. For serving, you can even rim some glasses with a mix of 1/4 cup of sugar and a pair of teaspoons of masala chai powder. You also can add some whipped cream whereas serving to make this beverage additional scrumptious!