Lucknow, also called the ‘City Of Nawabs’, is a foodie’s paradise. From biryani and kebabs to nihari, makhan malai, and extra, there’s an infinite listing of culinary delights to discover within the metropolis. If you have ever been to Lucknow, one other factor that you have to’ve seen whereas passing by its historic lanes or visiting eating places is that they’ve a formidable vary of breads. Their aroma alone is so engaging, so think about how delectable they style. Lucknowi breads are ready utilizing a mix of conventional substances and methods and are all distinctive in their very own means. If you want to discover the wealthy culinary heritage of Lucknow, then you have to actually not miss attempting the bread. Let’s introduce you to a few of the traditional ones that ought to be in your guidelines: 
Also Read: 13 Best Bread Recipes | Easy Bread Recipes

Here Are 5 Different Breads From Lucknow You Must Try:

1. Sheermal

Sheermal is a traditional bread made with maida, ghee, milk, sugar, and saffron. It has a comfortable and fluffy texture and is barely orange in color. You’ll discover a number of distributors throughout town who’ve stacks of sheermal stacked on their meals stalls. Its candy flavour and the aroma of saffron make it an absolute deal with to bask in. Learn how one can make sheermal with this straightforward recipe.

2. Taftan Naan

Taftan is considerably like naan however flakier in texture. Thin and crispy layers of naan with a comfortable inside make it extraordinarily mild to eat. Taftan naan additionally requires using dahi, which provides it a tangy flavour. It is usually flavoured with elaichi and poppy seeds. You may also add some saffron to it.

Photo Credit: Istock

3. Gau Zabaan

‘Gua zabaan’ interprets to cow’s tongue in English. But do not get scared; this bread is known as so solely as a result of its form resembles that of a cow’s tongue. Once you’re taking a chew of it, you may be shocked to see how completely comfortable and fluffy it’s. Pair it with pleasant curries and kebabs, and luxuriate in!

4. Khamiri Roti

Another scrumptious Lucknowi bread you have to attempt is khamiri roti. Khamiri, which implies yeast, is a key ingredient in making it and contributes to its spongy texture. It makes for a stellar addition to a dinner menu as an alternative of serving common rotis and parathas. Brush it with a beneficiant quantity of butter and garnish with coriander leaves.  Find the whole recipe here.
Also Read: Indian Cooking Tips: How To Make Laccha Naan On Tawa At Home

Photo Credit: Istock

5. Bakarkhani

Bakarkhani is a detailed sibling of sheermal, but it surely’s quite a bit greater in measurement. The dough for this bread is made utilizing maida, sugar, ghee, and milk. It is flavoured with cardamom or saffron and baked to perfection. Bakarkhani is popularly made throughout festivals however will be loved at different occasions while you really feel like having a candy bread as properly. Click here for the whole recipe.

Try out these delectable breads and tell us which one turned out to be your favorite within the feedback beneath.