Weekend indulgence is often related to junk meals however it doesn’t should be so. There are some ways you may churn out scrumptious meals which can be wholesome and engaging on the similar time. Take this bruschetta, as an illustration. The bruschetta recipe that we discovered is all issues recent, tasty and wholesome. Bruschetta is likely one of the most fascinating appetisers that look nice and style even higher. The fashionable Italian dish is often made with toasted bread topped with olive oil, tomatoes, garlic and basil leaves. Chef Anahita Dhondy Bhandari shared the recipe for summer-special bruschetta on her Instagram deal with. It appears to be like summery and the truth that it’s more healthy makes it a must-try. 

Also Read: 7 Delicious Snack Options Made With Leftover Bread

“As the sun shines high in the sky, this refreshing appetiser captures the essence of the season with its vibrant colours and fresh flavours. Imagine sinking your teeth into a crispy baguette, topped with ripe, juicy tomatoes, aromatic herbs, and a hint of garlic. This recipe offers a delightful crunch followed by a burst of tangy sweetness with herb-infused goodness,” that is how the chef described the dish. Are you excited to see how it’s made? Let’s have a look: 

How To Make Healthy Bruchetta I Easy Bruschetta Recipe:

Take sourdough and slice it. Rub olive oil after which a garlic clove on high of the bread. Then put the tomato and cucumber salad over it, which is flavoured with basil leaves, olive oil, vinegar, salt and pepper. In the top, unfold some feta cheese throughout it and also you’re executed. 

Wasn’t that tremendous straightforward? 

Also Read: Bruschetta Without Tomato And Baguette? How To Make Yummy Pav Bruschetta

Chef Anahita Dhondy additionally shared, “Basil is a classic choice and pairs beautifully with tomatoes, but feel free to experiment with other herbs like oregano, Whether enjoyed as a light lunch, a flavorful appetizer, or anytime as a snack… this is perfect for the weather.” 

Well, we agree!