In at present’s fast-paced world, hectic schedules typically go away us with little time to prioritise breakfast, regardless of it being hailed as crucial meal of the day. Among the favourites is Poha, a beloved alternative for a lot of. It holds a particular place in lots of hearts, providing a comforting and satisfying begin to the day. Recently, Bollywood actress Mrunal Thakur and her make-up group shared one such second of breakfast bliss. In a candid snapshot posted on Mrunal’s Instagram Stories, her make-up artist was captured holding a plate of Poha topped with pomegranate seeds and garnished with coriander leaves, resting on her lap. Mrunal, within the caption, stated, “Ok but let’s have poha first.” It is simple, it is real, and it is relatable – just a bunch of busy bees taking a breather to enjoy their food. 

Also Read: “Can’t Live Without Iced Americano”: Mrunal Thakur’s Heart Beats For Coffee

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Photo Credit: Instagram/ @mrunalthakur

Poha is a popular breakfast choice, but Indian cuisine has a lot more to offer. Here are some other options you might want to explore:

Popular Indian breakfast options

Aloo ka Paratha

Can we name it the nationwide breakfast of India? The flatbread filled with spiced mashed potatoes can by no means go fallacious. Check out the recipe here.

Upma

Upma is a savoury semolina porridge, flavoured with spices, greens, and nuts. It is a wholesome and satisfying breakfast alternative. Click here for the recipe.

Dosa

The skinny and crispy dosas served with a wide range of chutneys and pipping sizzling sambhar will certainly make your abdomen do the completely satisfied dance. Recipe here.

Sabudana Khichdi

This one is for all well being fans on the market. To improve the flavour, you may add greens of your alternative. Don’t overlook to garnish it with chopped coriander. Click here for the recipe.

Idli

Idlis are delicate, fluffy rice truffles served with piping sizzling sambar and coconut chutney, making for a traditional South Indian breakfast. Check out the recipe here.

Also Read: Mrunal Thakur Welcomes “Mango Season” By Embarking On A Kacchi Kairi Feast