We simply love the range Indian delicacies presents. Every area has a variety of recipes to discover. Take the southern a part of India as an example. If you discover South Indian delicacies, you’ll discover, each sub-region has one thing distinctive to supply. In reality, what fascinates us essentially the most is the truth that flavours in Tamil Nadu differ from that in Karnataka. Again, Kerala meals tradition has a brand new number of meals to supply. A humble bowl of sambar too sees variations in every sub-region. Hence, it will not be an exaggeration to say that South Indian delicacies leaves us spoilt for decisions. While among the dishes have gained recognition throughout the globe, some have room to discover. One such dish stays kootu.

According to Food Wizard Ashwin Rajagopalan, “Kootu is a dish that falls proper into the traditional definition of semi-gravy. It’s not fairly like sambar, nor like all stir-friend greens or poriyal and thoran of Kerala.” He additional explains that kootu takes its title from the Tamil phrase ‘add’, which describes the mixing of dal and greens. You will discover kootu holding a continuing place at any celebratory meal (served on banana leaves) in Southern India.

You will discover several types of kootu preparations throughout India. Here we carry you cabbage kootu recipe that’s simple to make and helps you place collectively a healthful and wholesome meal. For the unversed, cabbage kootu is historically known as muttaikose kootu. Let’s check out the recipe.

(Also Read: 7 Amazing Benefits Of The New Health Tonic; Cabbage Juice)

_{Cabbage recipes are loads, however this one is a category aside. Photo: iStock}

Cabbage Kootu Recipe: How To Make Muttaikose Kootu:

1. Soak dal and cook dinner for a while till it will get half cooked. To it, add chopped cabbage, curry leaves and haldi. Mix every part and boil.
2. In a blender, add cumin, coconut and chilli and mix into easy paste. Add that paste within the combination, with some salt and water. Cover and cook dinner till the coconut flip delicate.
3. Now, put together a tadka with oil, mustard seeds, urad dal, curry leaves, hing and dry purple chilli. Add the tadka on the kootu and blend nicely.
4. And you have got a hearty bowl of cabbage kootu, able to be relished with rice.

Click here for the step-by-step recipe.

Try the dish and tell us the way you appreciated it.

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a superb film could make her day.