Mutton curry is among the many hottest non-vegetarian dishes in India. It oozes flavours and is ideal for lighting up an in any other case boring lunch or dinner unfold. Now, all of us have our personal regional variations of mutton curries that we rely on each time we crave them. The feeling of consolation and satisfaction that they supply is unmatchable. However, there are occasions once we should not hesitate to step out of our consolation zone to discover a variety of recipes which are ready for us to discover. Today, we’re excited to share a Bengali-style mutton curry recipe that can tantalise your style buds and is certainly price a attempt.
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About Bengali-Style Mutton Curry:

Mutton curry is called kosha mangsho in Bengali. You should’ve tried a number of mutton curries, however this one will certainly take you without warning. Wondering what makes it so distinctive? Well, it is the addition of potatoes on this mutton curry. Mutton is marinated with yoghurt after which slow-cooked with a bunch of flavourful spices and potatoes. It is wealthy and spicy, however you’ll be able to at all times customise the spice stage as per your liking.

What Can You Serve With Bengali-Style Mutton Curry?

If you are questioning what to serve with this mutton curry, it is best to pair it with some steamed rice. However, if you don’t get pleasure from rice, you may as well go for roti or paratha. There are not any hard-and-fast guidelines for relishing this mutton curry. Enjoy it for a healthful lunch or serve it for dinner to impress your company.
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How To Make Bengali-Style Mutton Curry | Bengali-Style Mutton Curry Recipe

To make this mutton curry, first we have to put together the marinade for it. For this, wash the mutton items properly after which mix them with yoghurt, ginger-garlic paste, and mustard oil in a bowl. Cover it and refrigerate it for round 2-3 hours. Once accomplished, warmth oil in a kadhai and add a cinnamon stick, black and inexperienced cardamoms, dry purple chillies, bay leaves, cloves, and a pinch of sugar. Mix effectively and add chopped onions. Fry them till they flip golden brown in color. Add the ginger-garlic paste and proceed frying. Now, add the marinated mutton items together with the potatoes and all of the masalas and prepare dinner for 5-6 minutes. Add water, cowl the kadhai with a lid, and simmer it for 30-40 minutes. Top it with contemporary coriander leaves, slit inexperienced chillies, and a drizzle of ghee. Serve scorching and revel in!

For the entire recipe for Bengali-style mutton curry, click here.

Try out this scrumptious mutton curry at residence and tell us the way you preferred its style within the feedback beneath. If you are excited by making an attempt extra such mutton curry recipes, click here to discover our spectacular assortment.