Millets are the brand new buzzword within the phrase of well being. With 2023 being celebrated because the International Year Of Millets, our focus has shifted again to the traditional grains that our ancestors and grandparents swear by. But millets are sometimes assumed to be winter-specific meals as they’re scorching in nature. The reality just isn’t all of them are. In truth, jowar has highly effective cooling properties that make the grain a must have in summer time. When it involves summer time diets, our inclination leans in direction of lighter, simply digestible choices. Jowar roti matches the invoice completely. Here we will provide you with many causes to eat jowar roti or different dishes made with it this summer time.  

Helping us uncover the immense advantages of jowar, dietitian Amabika Dandona assures us that jowar is a cooling meals and helps our physique beat the summer time warmth. She shared the numerous benefits of consuming jowar in summer time by means of a submit on her Instagram web page ‘fitnessformula1″. Let’s examine them out. 

Also Read: 7 Kinds Of Millets, Health Benefits And Uses Shared By FSSAI

What Are The Benefits Of Eating Jowar Roti? 

1. Nutritional powerhouse 

Jowar, the star ingredient of these rotis, is a nutritional powerhouse. Bursting with essential minerals like iron, magnesium, and phosphorus, it plays a pivotal role in maintaining robust health. These minerals are instrumental in sustaining energy levels, supporting muscle function, and contributing to overall well-being. 

2. Jowar is gluten-free 

Jowar is a gluten-free grain, offering an excellent alternative for individuals with gluten sensitivities or celiac disease. By incorporating jowar roti into your summer diet, not only do you broaden your culinary horizons, but you also cater to a wider range of dietary preferences and requirements. 

Also Read: Vegetarian Diet: 5 Health Benefits Of Following Plant-Based Diet

3. It is rich in fibre 

Jowar is packed with good-quality fibre which can help facilitates digestion and prevents weight gain. A single serving of jowar contains more than 12 grams of fibre.   

4. Controls blood sugar level 

Jowar is one of the best millets for diabetics as it is a complex carbohydrate source. Jowar is digested slowly, facilitating a more gradual rise in blood sugar.” 

5. High in protein 

Protein is a necessary macronutrient required by our physique. A cup of jowar has as a lot as 22 grams of protein. Protein helps construct muscular tissues, offers power, and induces a sense of satiety.  

6. Aids weight reduction 

We all know that fibre takes the longest time to digest, which helps induce satiety. And this retains you from consuming excessively later. 

Besides these well being advantages, it is best to know that Jowar possesses inherent cooling properties, making it the most effective meals to need to maintain cool amid the summer time warmth. It regulates physique temperature and wards off extreme warmth accumulation. Jowar roti has a hydrating impact on the physique. Its excessive water content material ensures correct hydration, leaving you feeling refreshed and rejuvenated. So go forward and make your Indian meals more healthy with jowar roti. If you might be searching for extra jowar recipes, click on right here.