Eid is a particular time for celebration and pleasure, and one of many highlights of the pageant is the meals. Seviyan kheer also referred to as meethi seviyan is a conventional dessert that’s usually served throughout Eid. This scrumptious dessert is produced from vermicelli noodles or seviyan cooked in milk and sugar, flavoured with cardamom, and garnished with nuts. However, for a more healthy and extra pure twist, we will change the sugar with jaggery. So, let’s learn to make seviyan kheer!

Jaggery is a natural sweetener produced from sugarcane juice or palm sap. It is wealthy in minerals and antioxidants, making it a more healthy different to white sugar. On the opposite hand, vermicelli, also referred to as seviyan, is a kind of skinny, lengthy pasta produced from wheat and is low in fats, making it a wholesome choice for many who are watching their fats consumption. It can be supply of important vitamins comparable to iron, magnesium, and vitamin B-6, that are vital for sustaining good well being. Vermicelli can be straightforward to digest, and it’s usually really helpful for individuals with digestive issues comparable to constipation and bloating.

How to make seviyan kheer?

Ingredients:

*1 cup vermicelli noodles (seviyan)
*1 liter milk
*1 cup jaggery powder
*2-3 inexperienced cardamom pods, crushed
*1 tablespoon ghee
*A handful of chopped nuts (almonds, cashews, pistachios)
*A couple of strands of saffron (non-compulsory)

Recipe:

Step 1

Heat ghee in a deep pan or pot. Add vermicelli noodles and roast them till golden brown. Keep stirring constantly to stop burning.

Step 2

Add milk to the pan and produce it to a boil. Reduce warmth and let it simmer for 10-Quarter-hour till the vermicelli noodles are cooked and the milk thickens.

Step 3

Add jaggery powder to the pan and blend nicely till it dissolves fully. Keep stirring till the kheer thickens to your required consistency.

Step 4

Add crushed cardamom pods and saffron strands (if utilizing) to the pan and blend nicely.

Step 5

Garnish with chopped nuts and serve scorching or chilled.

Tips:

*Use full-fat milk for a creamier and richer kheer however if you would like it to be more healthy you too can use skimmed milk and it’ll style simply as scrumptious.

* Roast the vermicelli noodles till they flip golden brown so as to add a nutty taste to the kheer.
* Use jaggery powder as a substitute of strong jaggery for simpler dissolving.
* You can add kind of jaggery powder as per your choice for sweetness.

Also strive: Celebrate Eid with this healthy version of the good old sheer khurma

Seviyan kheer with jaggery is a wholesome and scrumptious dessert that may be loved by everybody throughout Eid or some other special day. The use of pure sweetener not solely provides a singular taste but in addition makes it a guilt-free indulgence. So, do this recipe and shock your family members with a tasty and wholesome deal with. Eid Mubarak!