Guppy, the up to date Japanese kitchen & bar by the Olive Group of eating places, has just lately celebrated its Tenth anniversary with a bang. The restaurant, which has been serving genuine and progressive Japanese delicacies since 2013, has revamped its look and menu to mark this event. I had the prospect to go to Guppy and expertise its new choices, and I have to say, I used to be impressed by the standard and number of the meals and drinks, in addition to the atmosphere and repair. Guppy is not only a restaurant, it’s a vacation spot for anybody who loves Japanese tradition and flavours.

The restaurant is situated at Lodhi Colony, Delhi, and has a spacious and vibrant inside. The design director, Sabina Singh, has given the restaurant a contemporary and playful makeover, with pastel hues, inventive color blocking, and printed flooring. The restaurant additionally has popular culture pictures and origami-inspired prints on the partitions and fabric, making a enjoyable and vigorous environment. The restaurant can accommodate 100 friends and has an enormous bar and a luxurious shisha lounge.

The menu, curated by the award-winning chef Priyam Chatterjee, showcases the perfect of Japanese delicacies, with a fusion of regional Indian flavours. The menu options a few of the classics, in addition to a few of the improvements that Guppy has launched to the Indian culinary house, such because the Poke Bar, the Ramen Burgers, and the Black Rice Sushi. The menu additionally has a variety of vegetarian choices, breaking the parable that Japanese meals is just for non-vegetarians.

I attempted a few of the dishes from the Tenth-anniversary menu, which is offered for this month. I began with the Beetroot and Plump Avocado Tartare, which was a refreshing and creamy salad with a touch of wasabi. I additionally had the Signature Pan-fried Calamari, which was crispy and tender, with a tangy and spicy sauce. For the principle course, I had the Guppy Signature Pork Belly, which was melt-in-the-mouth and glazed with a candy and savoury sauce. I additionally had the Guppy Signature Black Cod, which was a succulent and flaky fish, marinated with miso and sake. I paired these dishes with a few of the sushi rolls, such because the Black Rice California Roll, which had crab, avocado, and cucumber, and the Spicy Salmon Roll, which had salmon, cream cheese, and spicy mayo. The sushi rolls had been contemporary and flavorful, and the black rice added a pleasant texture and distinction.

For the desserts, I had the Affacato Tiramisu, which was a novel twist on the basic Italian dessert, with darkish chocolate and espresso. It was wealthy and decadent, and the right technique to finish the meal. I additionally tried a few of the cocktails on the menu. I had the Love Lolita, which was a candy and fruity drink with vodka, cranberry juice, lychee, and rose petals; and the Kyoto Sour, which was a bitter and refreshing drink with whiskey, yuzu, lemon, and egg white. The cocktails had been well-mixed and had a pleasant presentation.
The service was impeccable, and the workers was courteous and attentive. The restaurant supervisor got here to our desk and defined the dishes and the substances. He additionally instructed us in regards to the historical past and significance of the restaurant and the menu. The atmosphere was vibrant and energetic, with upbeat music.
Guppy is a restaurant that has stood the take a look at of time and has developed with the altering tastes and preferences of the shoppers. I’d extremely suggest Guppy to anybody who’s on the lookout for an thrilling Japanese restaurant in Delhi.