Tikki is a kind of snacks that’s tough to say no to. With its comfortable inside and crispy exterior, it supplies the proper steadiness of textures. The tantalising chutneys which are added to it make it more durable to withstand our cravings, do not they? During Navratri, it turns into much more tough to take action as we have to keep away from sure substances from our weight-reduction plan. While you may have aloo throughout vrat, you might be purported to keep away from onions. But fret not, you needn’t curb your tikki cravings throughout Navratri. Here, we current to you a pleasant model ready utilizing makhana and aloo. Check out the recipe under:
Also Read: Chaitra Navratri 2024: Avoid These 3 Diet Mistakes And Observe Vrat The Healthy Way

What Makes Makhana Aloo Tikki So Unique?

Makhana aloo tikki is not like every other tikki you have had earlier than. You should’ve tried makhana within the type of chaat or kheer, however this tikki model will take you unexpectedly. To make it, makhana and sabudana are first floor right into a effective powder after which combined with potato, paneer, chillies, and spices. The tikkis are then shallow-fried till completely crispy and served sizzling. Ready in slightly below 20 minutes, these tikkis make for a scrumptious night snack to take pleasure in throughout Navratri.

What To Serve With Makhana Aloo Tikki?

Makhana aloo tikki tastes good by itself. However, when you really feel like pairing it with an accompaniment, go for traditional pudina (mint) chutney. Its spicy flavour completely enhances the tikki, making it style much more scrumptious. However, pudina chutney normally comprises onions and garlic, making it unsuitable for Navratri. So, you may put together the chutney, excluding these substances, to take pleasure in it along with your tikki.

How To Make Makhana Aloo Tikki For Navratri Vrat| Makhana Aloo Tikki Recipe

To make makhana aloo tikki, begin by grinding makhana and sabudana right into a effective powder. Once carried out, switch to a big bowl together with the boiled potato, paneer, coriander leaves, chopped inexperienced chillies, garam masala, and sendha namak. You may even add a little bit of crimson chilli powder for a kick of spice. Mix every part collectively to kind a easy dough. Now, take a small portion and form it right into a tikki utilizing your palms. Repeat the method with the remaining dough. Heat a tawa set on a low-medium flame. Once sizzling, drizzle oil over it and gently place the tikkis over it. Make certain to not crowd them collectively, or else it should lead to uneven cooking. Cook for 2-3 minutes, after which flip and prepare dinner on the opposite facet till they turn out to be golden brown in color. Your makhana aloo tikkis are able to be savoured!
Also Read: Chaitra Navratri 2024: Try This Healthy Sabudana Salad Recipe For Your Fasting Days

Watch the detailed recipe video right here:

Make this scrumptious tikki in your Navratri quick and share your expertise with us within the feedback under. Happy Chaitra Navratri 2024!