If there’s one time of the day that all of us stay up for probably the most, it’s tea-time. After a protracted day at work, all we would like is a kadak cup or chai paired with some greasy and crispy snacks. Don’t you agree? From kachori, samosa to tikki, pakodas and extra – there’s an countless number of tea-time snacks to select from. Vada, as an illustration, is a well-liked selection relating to snacking. Be it batata vada, sabudana vada or medu vada, all of them style equally scrumptious! Adding to the listing, right here we carry you a crispy chana dal vada recipe that’s positive to impress you.  

Also learn: 7 Classic Indian Snacks To Pair With Your Evening Tea

Chana dal vada is a well-liked South Indian snack made with chana dal, onions, ginger-garlic paste and a bunch of flavourful masalas. You simply want a number of fundamental elements to make this crispy tea-time snack. These chana dal vadas are the proper accompaniment to your night cup of chai and will also be served as a snack to friends. Pair it with some ketchup or inexperienced chutney to relish its style. Check out the recipe under: 

Chana Dal Vada Recipe: How To Make Chana Dal Vada 

To start with the recipe, first, wash the chana dal properly and soak it in water for two hours. To a blender jar, add jeera, fennel seeds, pink chillies and cinnamon to make a rough powder. Now, add the soaked chana dal and salt. Pulse it effectively. (Take 2 tbsp of soaked dal and spice powder and preserve it apart for later use.) 

Add this chana dal combination and the one saved apart to a bowl. Add chopped onions, curry leaves, inexperienced chillies, ginger-garlic paste and the bottom spices. Mix effectively. Divide the combination into equal parts and form to kind small balls. Now, warmth some oil in a pan on medium flame and deep-fry the vadas till they flip golden brown. Serve sizzling! 

For the entire recipe of chana dal vada, click here. 

For extra vada recipes, click here. 

Make this scrumptious South Indian snack at residence and tell us the way you appreciated its style within the feedback under.