New Delhi:

Aaftab Poonawala, who’s accused of murdering his live-in companion Shraddha Walkar, was a educated chef a knew find out how to protect meat, cops instructed a Delhi courtroom.

Poonawala is accused of strangling his girlfriend Shraddha Walkar and chopping her physique into 35 items, which he saved in a 300-litre fridge for nearly three weeks at his residence in South Delhi’s Mehrauli earlier than dumping them throughout town over a number of days.

In the newest revelation within the grotesque homicide that shocked the nation, the police that the accused is underwent coaching on the Taj Hotel and in addition knew find out how to protect the flesh. Delhi police additionally instructed the courtroom that Aaftab Poonawala ordered dry ice, incense sticks and chemical substances to wash the ground after murdering his girlfriend.

The Delhi Police narrated your entire sequence of the offence within the courtroom, stated Special public prosecutor Amit Prasad representing Delhi Police.

The courtroom was additionally instructed that Poonawala entered right into a relationship with one other girl inside per week of killing Shraddha Walkar and gifted his new girlfriend a hoop which he had earlier given to Walkar, his live-in companion whose physique he sawed into items earlier than disposing them of in secluded locations over a number of days.