As we stepped into the elegant atmosphere of Dhilli at The Oberoi, New Delhi, we have been instantly enveloped in an environment buzzing with anticipation and celebration. The event? The first anniversary of Dhilli was marked by a particular menu crafted by none aside from Michelin-starred Chef Vineet Bhatia, MBE. Embarking on this gastronomic journey promised to be an unforgettable expertise, and certainly it was.
Chef Vineet Bhatia’s culinary prowess wants no introduction. Renowned as the primary chef of Indian origin to be awarded two Michelin stars, his experience is famous. With Dhilli, he orchestrates a symphony of flavours that pay homage to the wealthy tapestry of Delhi’s culinary heritage.

The anniversary menu, obtainable from February twenty seventh to March third, was a testomony to Chef Bhatia’s deep-rooted reference to the town. Each dish was a nostalgic ode to inherited household recipes, road meals stalls, and conventional neighborhood kitchens that outline Delhi’s culinary panorama.
The journey commenced with the enduring chaat of Chandni Chowk, a tantalizing burst of flavours that woke up the senses and set the tone for what was to observe. As we savoured every chew, we might nearly hear the bustling streets of Old Delhi echoing within the background.

Moving ahead, the Nawabi lamb chop made its grand entrance, showcasing Chef Bhatia’s experience in marrying conventional Indian spices with modern aptitude. Tender, succulent, and bursting with flavour, it was a real masterpiece that left me longing for extra.

But maybe the spotlight of the night was the chocolate galauti rose halwa, a fusion dessert that transcended boundaries and delighted the palate with its sudden mixture of wealthy chocolate and delicate rose flavours. It was a harmonious mix of custom and innovation, reflective of Chef Bhatia’s culinary philosophy.

Throughout the eating expertise, the nice and cozy hospitality of Oberoi Hotels & Resorts shone brightly, elevating all the affair to a realm of unparalleled luxurious and luxury. Sous Chef Shivang Narula and his crew deserve commendation for his or her impeccable execution and unwavering dedication to excellence.
While indulging within the ultimate choices of Dhilli’s anniversary menu, we had the chance to converse with Chef Bhatia. He expressed, “This commemorative menu is my tribute to the sincere emotional bond I hold with this dynamic city.” Each dish eloquently conveyed his affection for Delhi and its wealthy culinary legacy.
Our journey by way of Chef Vineet Bhatia’s anniversary menu at Dhilli was nothing wanting extraordinary. It was a celebration of custom, innovation, and above all, a love for meals that transcends borders and generations.