Chef Vishnu Manohar is gearing up for the January 22 consecration ceremony on the Ram Temple in Ayodhya. The Nagpur chef plans to whip up a whopping 7,000 kg of ‘Ram Halwa,’ as reported by ANI. “After offering it to Ram Lala, this prasad will be distributed to about 1 and a half lakh people,” as per the report. Chef Manohar revealed that they’re going to be making ‘Suji ka Halwa’ for the ceremony, utilizing a particular cauldron (kadhai) with an enormous 12,000-liter capability.

A Special Kadhai For 7,000 Kg Of Halwa

This kadhai might be transported from Nagpur to Ayodhya. The spatula that might be used to cook dinner the halwa weighs 10 to 12 kg. “The weight of this kadhai is 1300 to 1400 kg. This is made of steel, and the central part is made of iron so that when halwa is made, it does not burn. The size is 10 feet by 10 feet. It has a capacity of 12,000 litres, and 7,000 kg of halwa can be made in it. A crane is required to lift it. The spatula, weighing 10 to 12 kg, has holes in it so that it is easy to cook,” ANI quoted Chef Vishnu Manohar.
Read Also: Gajar Halwa, Lauki Halwa And More: 5 Delicious Halwas Made From Vegetables

1,000 Kg Of Ghee, Sugar And More To Be Used In Preparation

To put together the ‘Ram Halwa,’ the chef additional shared that they are going to be utilizing about 900 kg of suji, 1000 kg of ghee, 1000 kg of sugar, 1500-2000 litres of milk, 2000-2500 litres of water, 75 kg of cardamom powder, and 300 kg of almonds and raisins.
Read Also: Now, Make Halwa In Just 10 Minutes! 5 Genius Tips To Follow

Possible World Record in Making

Chef Manohar has entered his title within the Book of World Records a number of instances previously. In 2022, he entered his title for the twelfth time by getting ready 75 dishes from 75 kinds of rice – a complete of 375 kg of rice delicacies, accomplished in 285 minutes.

Through this occasion, the chef can create a world document within the title of the Ram Janmabhoomi Trust.