Juicy and succulent – that is precisely how we like our hen tikka. This yummy dish is often served as a snack or an appetizer, and its masaledaar flavour at all times makes our mouths water, does not it? We love this snack a lot that we do not depart any alternative to experiment with it. You should’ve come throughout a number of different variations of it utilized in recipes reminiscent of hen tikka pizza, pasta, and burgers. And for those who want to additional experiment with it, then we’ve got one thing actually thrilling for you. Today, we convey you a recipe that provides a crispy twist to the traditional hen tikka, known as hen tikka croquettes. These crispy delights will grow to be your new favorite to binge on.

What Are Chicken Tikka Croquettes?

Croquettes are deep-fried finger foods which might be identified for his or her distinctive cylindrical form. They are tremendous crunchy on the skin as they’re coated with breadcrumbs. The fillings to make this snack will be each vegetarian and non-vegetarian, relying in your desire. This yummy model is made utilizing hen tikka and is oozing with pleasant flavours.
Also Read: 5 Easy Chicken Snacks That Can Be Made In Just 15 Mins

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What To Serve with Chicken Tikka Croquettes?

If you are questioning what to serve with these crispy delights, we advise you go for some chutney or ketchup. Pudina chutney, particularly, pairs completely with them. You can serve these hen tikka croquettes in your subsequent dinner party, and we’re certain your company will completely love them. You may even relish them alongside together with your night cuppa.

Chicken Tikka Croquettes Recipe: How To Make Chicken Tikka Croquettes

To start with, we have to reduce the boneless hen items into chunks. Transfer them to a bowl and add ginger-garlic paste, lemon juice, and salt to marinate them effectively. Keep it apart. In a separate bowl, add mustard oil, crimson chilli powder, ginger-garlic paste, yogurt, lemon juice, and kasuri methi. Now, add the marinated hen to this combination. Mix effectively. Transfer to an oven and bake for round 15 to twenty minutes at 180 levels C. Once achieved, additional chop the hen and blend it with mashed potatoes, coriander leaves, mozzarella cheese, kasuri methi, and crimson chilli powder. Make small balls of this combination, dip them in a slurry manufactured from maida and eggs, and coat them in breadcrumbs. Heat some oil in a kadhai and deep-fry the croquettes till they flip golden brown and crispy. Serve sizzling with some dip and revel in!
For the entire recipe for hen tikka croquettes, click here.
Grab your apron and get to creating this lip-smacking crispy delight this weekend. Let us know the way you appreciated the style within the feedback under. If you are keen on making an attempt extra croquette recipes, click here for some concepts.