We, Indians, have a particular fondness for avenue meals. Everyone drools over a plate of the legendary chhole bhature from Delhi, or the scrumptious momos with their fiery pink chutney and delicious pav bhaji from Mumbai! It is sort of inconceivable to withstand the rapid urge to tuck into these mouth-watering, delectable treats. Don’t you agree? If you are somebody who’s all the time on the lookout for scrumptious street-style recipes to make at residence, we’ve what you have been on the lookout for. For making the much-loved pav bhaji, we give you an easy-peasy recipe. Yes, you heard us accurately! We’ll present you the right way to make pav bhaji in a stress cooker on this article.

Pav bhaji is often cooked in a giant skillet. The steps of sautéing, mashing, and mixing the greens take a bit extra time. But making the bhaji in a stress cooker is way less complicated. All you must do is stress cook dinner the greens collectively, add the masalas, mash, and also you’re accomplished.

Easy Pav Bhaji Recipe: How To Make Bhaji In A Pressure Cooker

To begin with, warmth oil in a stress cooker, add cumin seeds and allow them to splutter. Once accomplished, add chopped capsicum, onion, and sauté for a couple of seconds. After it, add tomatoes, potatoes, cauliflower, peas, pav bhaji masala, salt to style, and add 2 and a half cups of scorching water.

Pressure cook dinner till three whistles, use a potato masher to mash the bhaji, sprinkle some coriander leaves on the highest and serve with butter and pav. Can something be simpler than this? We guess nothing!

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Try this simple pav bhaji recipe to deal with your friends this weekend and tell us how they favored this model within the feedback beneath. Happy Weekend!