If you recognize tremendous eating and wealthy North Indian delicacies, Copper Chimney guarantees a pleasant expertise. From drinks to appetizers and most important programs, every dish on the menu is crafted from handpicked Indian components and flavours. Established by JK Kapur in 1972 in erstwhile Bombay, the restaurant made its debut in Delhi in September 2023. Nestled on the bottom ground of Vishal Mall in Rajouri Garden, it stands as the only outlet within the metropolis, with the subsequent closest Copper Chimney situated in Cyber Hub, Gurugram.

The Interior

Copper Chimney’s inside radiates heat and luxury with earthy colors – a number of browns, greens, and blues – well-balanced with the precise lighting. Upon sitting down, my gaze landed on a considerable picket cupboard showcasing giant glass jars stuffed with numerous Indian spices, hinting on the culinary journey forward.
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Appetizers and Starters

Photo Credit: Jigyasa Kakwani

My preliminary order, the ‘Kadak Roomali,’ resembled the large papad we relished as children- tremendous crunchy, messy, and a lightweight begin to the meal. I additionally tried the ‘Hung Yoghurt Tikkis,’ crispy on the skin and smooth and tacky inside, though a bit heavy on elaichi (inexperienced cardamom).

Photo Credit: Jigyasa Kakwani

In the non-vegetarian part, the ‘Chelo Kebab’ from the Specials, providing an Indian twist to the Iranian dish, proved to be a savoury delight with spicy Achari Chicken served on a mattress of buttered Basmati rice. A shocking but scrumptious mixture, paying homage to a savoury spin-off of conventional kheer.
From the Tandoor Grill part, the ‘Lal Mirch Jhinga,’ a spicy prawn dish, appealed to followers of Amritsari fish tikka.

Cocktails and Mocktails

Photo Credit: Jigyasa Kakwani

The cocktails at Copper Chimney are actually distinctive, sustaining the style and vibe of the place. The ‘Achari Whiskey,’ with its zesty and spicy profile paying homage to Nimboo ka achaar, stands out. Another noteworthy drink is the ‘Chandni Chowk,’ a tequila cocktail impressed by Delhi’s panipuri, providing shikanji masalas in each sip and served with a sukha puri on high.

Photo Credit: Jigyasa Kakwani

Cocktails outshone the mocktails, however for non-drinkers, the ‘Anar-kali,’ a fusion of rose and fruity flavours from pomegranate and pineapple juice, is an effective alternative. I additionally sampled the ‘Laung Iced Tea,’ a spice-inspired mocktail, which, sadly, had an overwhelming style of clove. For clove fanatics, it is a go, in any other case, think about skipping.

Main Course

Photo Credit: Jigyasa Kakwani

Time for the principle course! I ordered the ‘Tawa Chicken Biryani’ paired with raita, and ‘Chicken Tak-a-Tak’ served with lachcha paratha. From the vegetarian curries part, I opted for the ‘Paneer Tikka Butter Masala.’

Photo Credit: Jigyasa Kakwani

While the biryani was scrumptious and stuffed with flavours, the rice texture may have been much less chewy. ‘Chicken Tak-a-Tak,’ impressed by Lahore’s road meals, received my coronary heart with boneless rooster pepped up with Lahori spice combine, superbly complemented by lachcha paratha. Lastly, the ‘Paneer Tikka Butter Masala’ evoked recollections of scrumptious dhaba-style paneer in makhani sauce.
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Dessert

Photo Credit: Jigyasa Kakwani

Although full, I marvelled at how I managed to indulge within the scrumptious ‘Peshawari Kulfi Faloode.’ This wealthy dessert, a mixture of Persian Faloodeh and kulfi from Peshawar, featured ‘melt-my-heart’ milky flavours, a scoop of pistachio ice cream, and sweetened rabdi.
Where: GF-06, Vishal Cinema, Shivaji Place, Vishal Enclave, Tagore Garden Extension, New Delhi, Delhi 110027
Cost for 2: Rs. 2,000 (approx.)