Evening tea time is one thing all of us look ahead to. After a tiring day at work, that is once we can unwind and re-energise ourselves with a cup of sizzling kadak chai. It’s nearly like a each day ritual that we have grow to be ordinary to now. And if we shouldn’t have some crispy and fried snacks to bask in together with it, it feels incomplete. Doesn’t it? Snacks comparable to samosas, kachori, vada pav, and pakodas are among the many most liked tea-time snacks. There are additionally so many various varieties of every snack that makes it even tougher to withstand our cravings. Today, we deliver you a lip-smacking kanda bhaji or onion pakoda recipe that’ll positively depart you craving extra. It would not take a lot time to organize and can elevate your tea-time expertise very quickly.
Also Read: Moong Dal Pakoda, Urad Dal Pakoda And More: 5 Dal Pakoda Recipes You Must Try

What Is Kanda Bhaji?

Kanda bhaji is without doubt one of the hottest Indian avenue meals. It is especially well-known in Maharashtra, and you will find loads of distributors promoting this snack. It is mainly an onion pakoda that’s ready by coating onion slices with a besan batter and a few spices. It is then deep-fried till golden brown and crispy. Kanda bhaji is understood for its crispy texture and is very loved throughout the monsoon season.

What To Serve With Kanda Bhaji?

To savour the style of this yummy snack, we recommend you pair it with some pudina chutney or ketchup. You also can have some imli chutney together with it when you choose a candy and tangy style. That’s not all. You may even stuff some kanda bhaji between two pavs and luxuriate in it identical to you’ll a vada pav. It makes for the final word tea-time snack.

Kanda Bhaji Recipe: How To Make Kanda Bhaji

This recipe has been shared by meals blogger Parul on her YouTube channel ‘Cook With Parul’. To make crispy kanda bhaji at residence, you need to take note of the way you slice your onions. They should not be too skinny or too thick. Start by chopping the onion into medium slices. Transfer to a bowl, add salt and purple chilli powder, and blend nicely. Now, add chopped inexperienced chillies, hing, ajwain, and besan. Start including the besan regularly to coat the onions nicely. Add rice flour and blend once more. (This will assist make them crispier). Finally, add contemporary coriander leaves. Heat oil in a pan set on a low-medium flame, and add 1 teaspoon of the heated oil to the ready bhaji combination. Take some combination in your hand and gently begin dropping it into the pan. Make positive they don’t stick collectively. Fry the bhajis till they flip golden brown and crispy. Transfer to a plate lined with tissue paper to take away extra oil. Serve sizzling and luxuriate in!
Also Read: Onion Cheese Bhajiya: Make This Quick Cheesy Snack In 15 Minutes

Watch the detailed recipe video under:

So, what are you ready for? Try this scrumptious kanda bhaji recipe at residence and tell us the way you appreciated it within the feedback under. For extra such crispy snack recipes, click on right here.