When it involves meals, Kerala provides a spread of lip-smacking dishes which might be ready – from vegetarian and non-vegetarian elements. It is greatest identified for its seafood choices which embrace crab, king prawns, mussels, sardines, tuna and lobsters. A few years in the past, I had the chance to go to a pal based mostly in Kerala who made a particular snack for me, Kappa Bonda. To my shock, this snack took my style buds on a rollercoaster experience. This vegetarian dish was made inside minutes and used minimal elements. We paired this snack with a heat cup of chai and tamarind chutney. Since then, I’ve been making these Kappa Bondas each time I crave one thing healthful. If you’re somebody who’s searching for a straightforward tea-time snack, then this Kappa Bonda recipe is for you!

Also Read: 7 Street Foods From Kerala That Should Be On Every Foodie’s List

Kappa Bonda is a straightforward teatime snack recipe from Kerala.
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What Exactly Is Kappa?

Kappa, also referred to as Sabudana, Cassava or Tapioca, is considered one of Malyalis’ absolute favourites. Kappa is just not normally consumed in its pure type in most areas of India. It is consumed in processed type, sometimes for fasting traditions throughout the Navratri pageant. Processed sabudana can also be consumed broadly in Maharashtra within the type of vadas or khichdi. 

Why You Should Make Kerala-Style Kappa Bonda At Home

This Kerala-style Kappa Bonda recipe is simple to make and scrumptious. It makes for an ideal tea-time snack or appetiser to take pleasure in together with your family and friends. The better part about this recipe is that it doesn’t require a number of elements out of your pantry. It can also be constructed from nutritious elements so it makes for a wholesome snack. This recipe for Kerala-Style Kappa Bonda is extraordinarily versatile, so you possibly can add or scale back elements as per your choice.

Kappa Bonda is constructed from Tapioca and Chickpea flour.
Photo Credit: iStock

How To Make Kerala-Style Kappa Bonda At Home: Recipe To Make Kerala-Style Kappa Bonda At Home

As talked about above, Kerala-style kappa bonda is simple to make and tastes nice. It is constructed from easy elements out of your pantry and is appreciated by children and adults alike. To make Kerala-style Kappa Bonda, you want tapioca and spices. Mix all of the elements – tapioca, spices and besan in a bowl and make small balls of it. Fry till golden perfection and it is able to serve!

Want a step-by-step information? Click here for the total recipe for Kerala-style Kappa Bonda.

Bonus Tip:

You can serve these Kerala-style Kappa Bonda with tomato ketchup or mint chutney. If you need extra flavours with this tea-time snack, pair it with scorching and candy sauce or spicy pink chutney!

Also Read: Ela Ada: The Kerala Special Dessert That’s Not Only Sweet But Super Healthy Too