One of essentially the most underrated greens within the kitchen, child potatoes are an absolute delight to eat. Despite their small dimension, they pack a flavorful punch and provide a mess of culinary potentialities. These tiny spuds will be boiled, roasted, and even grilled to perfection, making them splendid for varied dishes. Whether they’re smashed and seasoned for a crispy facet dish or tossed in salads for added texture, child potatoes can elevate any meal. But have you ever ever tried them in chaat? Sounds unconventional? Well, it’s, nevertheless it additionally offers you superb outcomes!

Digital Creator Nitya Hegde shared a pleasant recipe for baked child potato chaat, which is not simply simple to make however tremendous scrumptious. Want to learn to make it? Watch the video.

Also Read: Move Over Chilli Potato, Try This Spicy Baby Potato Recipe By Veranda Restaurant

How To Make Baked Baby Potato Chaat At Home

To make baked child potato chaat at residence, take two dozen child potatoes, clear them, and strain prepare dinner. Make certain the infant potatoes are cooked 95% solely and never totally. Now take a baking tray and line it with parchment paper. Place the cooked child potatoes on parchment paper and flatten them utilizing a bowl. Once performed, sprinkle oil and spices – salt, Kashmiri crimson chilli powder, chaat masala, pepper, and cumin powder – on high of it. Bake the coated child potatoes for 20 minutes at 180°C.

In the meantime, take a big bowl and add yogurt, cucumber, crimson bell pepper, onion, pomegranate, salt, pepper, and just a little little bit of sugar in it. Mix properly. Once the infant potatoes are baked, combine them with the yogurt dressing and serve!

Several followers of Hegde’s cooking expressed their pleasure for this easy-baked Baby Potato Chaat recipe.

One of them wrote, “Loved the crispy aloo chaat this way.”

Another consumer stated, “I have to make this asap.”

A 3rd consumer commented, “Got me salivating.”

Here Are Some Baby Potato Recipes That You Can Try At Home

1. Potato Chettinad

Potato Chettinad is a spicy and scrumptious semi-dried recipe that includes child potatoes, Chettinad masala, onions, and tomatoes. It is commonly served with rice or appams. Find the total recipe here.

2. Soyabean and Baby Potatoes Biryani

Wholesome and so tasty, soybean and child potatoes biryani is a simple recipe that’s full of a number of flavors. This recipe makes use of soybean, child potatoes, spices, coconut milk, and basmati rice, and is ideal on your summer season nights! View the total recipe here.

3. Masala Baby Potato Roast

A household favourite, masala child potato roast makes for an ideal facet dish together with your dal. The freshly floor spice combine coats the potatoes and offers them a scrumptious taste. Find the total recipe here.

Also Read: Give Baby Potatoes A Scrumptious Makeover With Kashmiri-Style Dum Aloo Recipe From Mealability