Momos are like little pockets of happiness. Not many can resist these completely steamed or fried doughy delights crammed with an explosion of flavours. Whether you are grabbing a fast repair out of your favorite avenue vendor or your mother is whipping up a batch at house, momos simply have this magical manner of constructing every little thing higher. But have you ever ever puzzled about how they’re made in bulk in factories? It is not at all simple to keep up that “handmade” high quality of momos that makes the dish so particular, in large-scale manufacturing. Now, a video is doing the rounds on the web, displaying us precisely the way it’s finished.
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Step-By-Step Momo-Making Process In A Factory:

1. Prepping the greens:

The course of within the video begins with a employee slicing cabbages, carrots, and ginger in a manufacturing unit setting. These greens are then fed into a big machine for chopping and mincing into finer items.

2. Seasoning and water elimination:

The minced vegetable combination is unfold on a tray and seasoned with salt. It is left to dry, permitting extra water to be launched. Simultaneously, a machine quickly spins the greens to additional eradicate any remaining moisture.

3. Dough making:

Meanwhile, a big quantity of flour is processed beneath a spiral dough combination machine, ensuing within the creation of the dough for the momos.

4. Dough flattening and slicing:

The ready dough is then positioned in one other machine that flattens it, and round moulds are minimize from the flattened dough to function the momo wrappers.

5. Vegetable dicing and mincing:

The dried greens, having undergone the water elimination processes, are collected and fed right into a separate machine for thorough dicing and mincing.

6. Momo meeting:

The round dough moulds are crammed with the minced vegetable combination, and the dumplings are formed by hand or by machine into the usual momo kind.

7. Partial steaming:

The assembled momos bear a partial steaming course of, guaranteeing they maintain their form however aren’t totally cooked at this stage.

8. Distribution to distributors:

The partially steamed momos are then despatched out to distributors for additional steaming. This step permits the momos to be totally cooked and prepared for serving.

9. Final steaming by distributors:

Vendors full the steaming course of, guaranteeing that the momos are totally cooked and able to delight shoppers with their scrumptious flavours.
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Watch the video right here: 

If you want to make momos at house, check out our easy recipe.