Indian meals could be enhanced with quite a lot of accompaniments. Pickle, curd, chutney, green chillies – you identify and likelihood is we have already got these in our kitchen able to go on our plates. There is one other facet dish that mixes curd and inexperienced chillies to make curd chilli or dahi mirchi, as it’s referred to as in Hindi. Dahi mirchi is a well-liked facet dish in Gujarat and Rajasthan that tickles our style buds and our senses with its fiery and tempting flavours. This delectable dish takes the common-or-garden inexperienced chilli to new heights by infusing it with the coolness of yoghurt. The mixture of curd and chilli is one thing all of us ought to discover and there is not any higher manner than this dahi mirchi recipe. 

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What Is Dahi Mirchi? 

Dahi Mirchi, often known as Dahi Bhutti, finds its roots within the vibrant state of Rajasthan in India. This fiery delight holds a major place in Rajasthani delicacies, typically gracing the tables throughout festive events and particular gatherings. While inexperienced chilli represents spiciness and warmth, yoghurt brings its cooling properties and stability. The in style snack is often sun-dried to make a dry and crispy facet dish. But this dahi mirchi recipe just isn’t dried and is used an as prompt meals enhancer with the robustness of inexperienced chilli and lusciousness of curd.  

Whether you desire a fast dish to go along with our roti or satiate your night starvation with a facet dish for bhakri or khakhra, dahi mirchi is the proper dish to make. It is straightforward and delightfully fast to make. The recipe was shared on the Instagram page ‘meghnasfoodmagic’ and it actually is straightforward to comply with. Let’s see how one can put together it. 

How To Make Dahi Mirchi I Curd Chilli Recipe 

Start with chopping inexperienced chillies into small items. Then crush some coriander seeds and fennel seeds into a rough powder. Heat oil in a pan and roast entire spices like mustard seeds, cumin seeds and in addition sesame seeds. Add spice powders of coriander, turmeric and hing. Put in some besan flout and fry every thing effectively. Then add inexperienced chillies and prepare dinner with some water, salt and spice powders. Next comes curd. Mix effectively and serve.  

Also Read: Running Out Of Pickle? Make This Instant Aam Ka Achar In Just 10 Mins

Tips To Make Perfect Dahi Mirchi: 

• Make certain to not overcook the chillies as may get a chewy texture.  
• Add curd solely after switching off the flame.
• The spice masala should not be crushed an excessive amount of.  

Use the recipe and these tricks to make the colourful dahi mirchi and add a spicy kick to your meals.