“For the most nutritious breakfast, diabetics must try to choose whole, unprocessed foods from each of the food groups. Include grains, vegetables, protein, and dairy in your breakfast,” said Dr Ashok Kumar Jhingan, Senior Director – BLK-Max Centre for Diabetes, Thyroid, Obesity & Endocrinology, BLK-Max Super Speciality Hospital.

The expert further listed some foods that diabetics can include in their diet for a healthy and wholesome breakfast.

Oats

Oats, a source of complex carbohydrates, are also rich in fibre and will keep you feeling full for longer. “Oats help regulate blood sugar levels by ensuring the absorption of sugar into the bloodstream is slow and steady,” said Dr Jhingan told indianexpress.com.

Eggs

Eggs are a good breakfast option for diabetics. (Photo: Freepik)

Eggs can also be included in breakfast to manage sugar levels. “Eggs are low in calories and high in protein. Eggs help maintain sugar levels and health,” the expert added.

Besan cheela

Vegetarians can have besan cheela for breakfast. Made with besan, which is rich in fibre and magnesium, it is nutritious and easy to prepare.

Chia seeds

Chia seeds help manage blood sugar levels. The best way for a diabetic patient to consume is after soaking them in water. “Chia seeds have a lot of fibre which is beneficial for managing diabetes.

Nuts

“Nuts will give you energy, protein, and have a lot of healthy fats,” Dr Jhingan said.

Yoghurt

It is packed with protein and can be quite low in natural sugars as bacteria in yoghurt utilise lactose sugar during the fermentation process. “Choose a plain or no added sugar variety for blood sugar balance,” he said.

It is suggested to consume plain yoghurt or no added sugar variety. (Source: Getty Images/Thinkstock)

Dr Ashok also suggested the following combinations of foods that can make healthy breakfast options.

*Oats can be combined with fruits and chia seeds.

*Whole wheat bread with banana.

*Whole wheat bread can be taken with sliced cucumber, tomatoes, and egg.

Dr Ashok recommended limiting the consumption of processed cereals or pastries which contain a lot of added sugars and little nutritional value. “Also, one should refrain from breakfast meats such as sausage and bacon which have been shown to increase the risk of some cancers when eaten regularly and are also high in saturated fats, which increase the risk of heart disease,” he said.

📣 For more lifestyle news, follow us on Instagram | Twitter | Facebook and don’t miss out on the latest updates!