Diljit Dosanjh usually retains us glued to his attention-grabbing gastronomic tales. Besides being an actor, singer and health fanatic, he’s additionally a hardcore foodie, who finds happiness in rustling up a lot of gadgets within the kitchen. And, now, he’s again with one other meals replace. Wondering what made its option to his weekend binge? For the Sunday brunch, Diljit ready a singular dish referred to as “anda poha.” Curious to know extra about it? He has shared a collection of Instagram Stories whereas speaking in regards to the dish. In the primary video, he talked about that his pal ready poha and he made egg bhurji. Later, they blended the 2 dishes to create drool-worthy anda poha. Although it is new, the dish, cooked with a bunch of homely spices, appeared completely attractive. 

Revealing the title of the dish, Diljit Dosanjh shared a video and said, “Anda poha.” Take a glance:

(Also Read: Diljit Dosanjh Makes Punjabi-Style Chole-Chawal For Friends)

In the top, proper earlier than he binged on anda poha, Diljit Dosanjh garnished it with pomegranate seeds on prime. The complete preparation appeared vibrant and mouth-watering. After this video, all we wished to do is go to the kitchen and begin making ready the identical for ourselves. Take a glance:

Be it rooster or egg dishes, Diljit Dosanjh makes positive his indulgences are wholesome. He appears very specific about his meals selections and mindfully eats nutritious, and protein-rich meals. Last week, he dropped a snap of his breakfast meal on Instagram Stories. Do what it was? A drool-worthy omelette with a smiley face on prime made with ketchup. In the caption, he wrote, “Sometimes I give myself a treat.”  Read all about it here.

(Also Read: Diljit Dosanjh Can’t Stop Eating Sweets In Dallas, This Video Is Proof)

Diljit Dosanjh usually engages in enjoyable cooking periods together with his pals. Once, he gorged on a delicious meal ready by himself and his pals. He shared a video showcasing the great fish curry. One of his vegetarian pals cooked up some finger-licking lemon mushrooms. Diljit himself made a pleasant rooster curry. For this, he added some desi ghee in a pan and added bay leaf, black peppercorns, and inexperienced cardamom. He, later, put chopped onions, ginger garlic paste and masalas like turmeric powder. In the subsequent step, he added rooster adopted by thick tomato puree. He additionally added curd and pudina leaves to boost the flavour of the rooster curry. What about dessert? Diljit made a beautiful candy dish utilizing poppy seeds (khaskhas), brown sugar and desiccated coconut.  Read about it here.

What do you concentrate on Diljit Dosanjh’s enjoyable culinary adventures?