Whenever somebody mentions ‘Maggi’, it immediately makes us salivate. This yummy snack has been our fixed companion in instances of sudden starvation pangs. Ready in minutes, it serves as the proper fast and straightforward snack to satiate our starvation. The cause behind its unimaginable style is the flavourful tastemaker that comes together with it: Maggi masala. It’s what makes this snack stuffed with flavours and tremendous addictive. However, because it’s ready-made, it usually comprises synthetic flavours and components, which aren’t the perfect for our well being. What if we advised you that you may replicate the same Maggi masala at residence from scratch? Yes, it is attainable. It’s tremendous straightforward to make, and you will be shocked to see how extremely good it tastes. Without additional ado, let’s learn to make it.
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What Is Maggi Masala?

Maggi masala is a tastemaker that comes together with Maggi. It is what offers the snack its signature masaledaar flavour and makes it so addictive. The masala consists of a mixture of a number of completely different spices, reminiscent of cumin powder, onion powder, haldi powder, amchoor powder, and so on. It is barely on the spicy aspect, however you possibly can all the time modify the amount as per your private desire. If you make Maggi with out this masala, it’s going to simply style tremendous bland and will not style nearly as good.

How To Store Maggi Masala?

Maggi masala often is available in small packets which are contained in the Maggi noodles. This helps maintain the masala recent for an extended time. However, in case you’re making it at residence, you should retailer the masala in an hermetic container. This ensures it would not come into contact with any moisture, preserving it recent. You can retailer the Maggi masala in an hermetic container for as much as 2 to three months.

Homemade Maggi Masala Recipe | How To Make Maggi Masala At Home

Making Maggi masala at residence is so simple as it will get. All you want is a mix of various masalas and 5 minutes of your time. This recipe for Maggi masala was shared by Chef Neha Deepak Shah on her official Instagram web page. To make it, begin by including salt and sugar to a bowl. Mix effectively and add coriander seeds powder, cumin powder, haldi, amchoor powder, methi seed powder, nutmeg powder, dry ginger powder, black pepper powder, taatri, onion powder, garlic powder, garam masala, and a pinch of saunf powder. You can combine the spices as is and even switch them to a mixer grinder and provides them a fast blitz. Your home made Maggi masala is prepared!
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Watch the detailed recipe video right here:

It appears to be like fairly straightforward, proper? Try making it at residence and revel in your bowl of flavourful Maggi. Meanwhile, here are some scrumptious Maggi recipes you should strive.