The festive is on and other people throughout India are celebrating completely different festivals again to again. After marking the pageant of lights Diwali, we’re all set to get pleasure from Bhai Dooj quickly with our siblings. This means it is time to put in your Chef’s hat and make scrumptious meals in your brothers and sisters. As common, we have now obtained your again. We discovered a scrumptious recipe that will immediately uplift the appear and feel of the feast you might be arranging for the household. It’s the crispy potato spirals.

What Makes Crispy Potato Spirals So Unique?

These potato spirals, additionally referred to as twister potatoes, twisted potatoes, or twister fries, are widespread avenue meals in South Korea. Over the years, it has been popularised the world over and immediately, you can find it being bought on the street carts throughout cities. While that is deep-fried potatoes, what makes it distinctive is the spiral form. Making that ribbon-like form is at least artwork. And that’s precisely the place we are going to show you how to out.

Tips To Remember While Making Crispy Potato Spirals:

1. Choose the proper of potato to get the form.
2. Soak the sliced potatoes in chilly water to take away extra starch.
3. Pat the potatoes dry earlier than frying to make sure crispiness.
4. Make positive the oil is scorching sufficient for even frying.
5. Fry these potatoes in small batches to make sure even crispiness.

How To Make Crispy Potato Spirals:

Start with making an ideal batter utilizing maida, rice flour, cornflour, Kashmiri purple chili powder, jeera powder, salt, coriander powder, and garlic cloves.
Now take the ribbon potatoes, maintain them along with a skewer, and dip within the batter. Heat oil and decrease the temperature. Deep fry the potatoes and pat dry the surplus oil. Sprinkle chaat masala and mayonnaise on the highest and serve. Sound scrumptious, proper?
Also Read: Watch: Potato Peel Dish Wows MasterChef India Judges, Recipe Gets 73 Million Views

Watch the detailed recipe video under:

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and film could make her day.