When it involves jams, there’s one thing undeniably particular about selfmade variations. They’re brisker and extra flavorful, and you understand precisely what is going on into them. Homemade fig jam, specifically, holds a novel attraction. Figs, known for their health benefits, are filled with fibre and lots of different vitamins. Now you may be scuffling with feeding your little one fig. You usually are not alone. That’s why this recipe for selfmade anjeer jam was shared on the Instagram web page ‘babyaahar’ for youths in addition to adults to get pleasure from this unimaginable fruit. With the winter season ending, it is best to retailer anjeer on this sweetest to get pleasure from all by the yr.

Is Fig Jam Good for You? Here Are The Health Benefits Of Fig (Anjeer) You Should Know:

Fig jam is not simply scrumptious; it is also nutritious! Figs provide a plethora of well being advantages, making fig jam a healthful selection. The fibre content material aids digestion and promotes a wholesome intestine, whereas nutritional vitamins B5 and B6 present important vitality to your physique’s cells. It additionally offers copper, which aids within the absorption of iron – a vital nutrient, particularly for rising youngsters.
Also Read: How To Make Mixed Fruit Jam At Home (Recipe Inside)

What Does Fig Jam Taste Like?

Fig jam boasts a pleasant mixture of sweetness and richness, with a touch of pure earthiness from the figs themselves. The jam is easy and luscious, spreading effortlessly on toast, crackers, and even as a filling in pastries. Its versatile flavour profile makes it a pleasant addition to varied dishes and snacks.

How To Make Anjeer Jam | Homemade Fig Jam Recipe:

Soak the dried figs in a single day or for 6-8 hours to melt them. Grind the soaked figs right into a easy paste utilizing a grinder or meals processor. Transfer the fig paste to a pan and cook dinner over low flame. After 6-7 minutes, add jaggery powder to the fig paste, adjusting the sweetness in accordance with your style. Continue to cook dinner the combination for 20-25 minutes, stirring sometimes to forestall sticking. If desired, add a pinch of pepper powder for a refined kick of spice. Once the jam reaches a thick, spreadable consistency, take away it from the warmth. Squeeze some contemporary lemon juice into the jam for a contact of acidity and brightness. Allow the jam to chill utterly earlier than transferring it to a clear glass jar for storage. Watch the entire recipe video for fig jam right here:
Also Read: 5 Surprising Health Benefits Of Anjeer (Fig) Water

Now that you’ve got ready a batch of scrumptious selfmade fig jam, let your culinary creativity shine! Here are some artistic methods to get pleasure from this pleasant unfold:

4 Creative Ways to Use Fig Jam

Spread fig jam generously on freshly baked bread or toast for a candy and satisfying breakfast or snack. Use fig jam as a filling for pastries, croissants, or thumbprint cookies for a burst of fruity flavour. Incorporate fig jam into savoury dishes by pairing it with cheese platters or including a dollop to grilled sandwiches or paninis for a contact of sweetness. Roll a roti or flatbread with a layer of fig jam for a fast and scrumptious deal with that each children and adults will love. With its irresistible flavour and dietary advantages, selfmade fig jam is a pleasant addition to any pantry.