From enhancing the flavour of your dishes to having digestive advantages, pickles are one preserved meals that compliments each Indian dish. It may be constructed from veggies and meat and normally lasts months because it’s ready in bulk. But, as soon as it is completed, there’s nothing however pickle oil and masala left which frequently goes to waste. But do you know you’ll be able to simply incorporate this oil in your preparations to boost their flavour? Yes! Pickle oil has a number of flavours infused in it which makes it good for quite a lot of dishes, from salads to raitas. Intrigued? Read on to be taught extra about methods to reuse pickle oil in your dishes.

Also Read: Is It Okay To Consume Pickles Everyday? Here’s The Answer

Reuse pickle oil as a salad dressing to boost its flavour.
Photo Credit: iStock

Here Are 5 Easy Ways To Reuse Pickle Oil

1. Salad Dressing

You can simply flip your pickle oil right into a base for salad dressing. Add a touch of lemon juice, mustard, salt, vinegar, spices, honey, and many others. to stability the flavours of the oil. These elements can add tanginess and depth to your produce, particularly in case your salads are bland. Drizzle this oil dressing over your recent greens like spinach, cucumbers, broccoli, lettuce, and many others., so as to add a scrumptious twist that your tastebuds will love.

2. Marinate

Did you’ll be able to marinate your grilled veggies and meats in pickle oil? Elevate the style of your dishes by including spices and herbs earlier than transferring them to a grill pan. The further elements added within the pickle oil can infuse the meats and veggies, making them much more flavourful whereas serving. Just be conscious of the elements since pickle oil has a stark flavour which might require solely a pinch of spices.

3. Raitas

Raitas made for a tremendous aspect dish, be it in summer season or winter. You can use leftover pickle oil so as to add a flavourful tempering over your raitas. Simply warmth the pickle oil and add a number of mustard seeds and purple chilli powder to it. Mix it nicely and add this tempering to the freshly made vegetable raita. This would make your raita much more flavourful.

Temper your raita with leftover pickle oil.
Photo Credit: iStock

4. Beverages

You can simply use pickle oil in selfmade drinks. Pickle oil may be added to chilly selfmade drinks like lemon water, sattu sharbat, and aam panna to go with their tangy style. Simply add the leftover pickle oil over the drinks however be certain that so as to add solely a touch to stability out the style and never overpower any ingredient.

5. Instant Pickles

How a lot pickle is an excessive amount of pickle? If you’ve gotten leftover pickle oil left, why not simply use it to ferment extra veggies? We know pickles can take weeks or months to organize for consumption, however you can also make some instantaneous pickles which might require simply a few days. Veggies like carrots, lemons, cauliflower, onions, and many others. solely take a number of days to ferment and be prepared for consumption. Add the extra elements like salt, vinegar and spices and hold the pickle jar underneath the solar!

Also Read: 7 Lip-Smacking South Indian Pickles You Need to Try

Do every other option to reuse pickle oil in your dishes? Let us know within the feedback under!