Home Health Easy Recipes: How To Make 2-In-1 Ice Cream Without Egg Or Whipped Cream

Easy Recipes: How To Make 2-In-1 Ice Cream Without Egg Or Whipped Cream

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Easy Recipes: How To Make 2-In-1 Ice Cream Without Egg Or Whipped Cream

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If there may be one summer time staple that we can’t get sufficient of, it must be ice cream. Layers of this creamy goodness tease our palates and immediately cool us down from inside. Loads of experiments are being carried out as of late with ice cream as the bottom. From ice cream rolls to ice cream sundaes, this humble summer time deal with has loads of room for innovation. One such childhood favorite is the distinctive 2-in-1 ice cream from our neighbourhood ice cream stall. If you are feeling as nostalgic about this ice cream as we do, we’ve got a deal with for you. There is now not any want to go out to the market to search out the 2-in-1 ice cream, as we’ve got a particular recipe with which you can also make it simply at house! What’s extra, this recipe is vegetarian, with no egg, condensed milk or whipping cream. Just straightforward components you will discover in your kitchen.

What Is 2-In-1 Ice Cream?

While common ice cream normally has a single flavour, 2-in-1 ice cream sometimes refers back to the selection which has a couple of flavour. Usually, manufacturers mix vanilla flavour with different ice cream flavours. In this 2-in-1 ice cream mixture, we are able to both mix chocolate flavour with vanilla, and even different choice corresponding to strawberry or mango.

Ingredients Of Homemade 2-In-1 Ice Cream

Usually, ice cream is made with components corresponding to cream, egg and condensed milk. However, this distinctive do-it-yourself 2-in-1 ice cream doesn’t require any such components. The recipe was shared by YouTuber ‘Cook With Parul’ on her channel and is sort of easy and fuss-free. It makes use of components that may simply be discovered within the kitchen. The components used for do-it-yourself 2-in-1 ice cream are milk, milk powder, custard powder, milk cream or malai, sugar, cocoa powder and chocolate chips.

Also Read: How To Make Homemade Creamy Custard Ice Cream In A Jiffy

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Chocolate and vanilla go extraordinarily nicely collectively on this 2-in-1 ice cream. Photo: iStock

Tips To Make Ice Cream At Home

There are a few issues to bear in mind whereas making ice cream at house. This is to make sure that your ice cream seems scrumptious each time and tastes similar to the store-brought ones.

Here Are Some Tips To Make Homemade Ice Cream

  • Use full cream milk as an alternative of the low fats one. This is in order that the ice cream seems tremendous creamy and scrumptious, and that too with out the addition of any further components.
  • In case you do not have custard powder at house, you should utilize cornflour as an alternative. But keep in mind so as to add a little bit of vanilla essence to the ice cream base for flavour because the custard powder already has vanilla combined in.
  • Adding a little bit of malai or milk cream in addition to milk powder to the ice cream will make the dish even creamier. If milk cream shouldn’t be out there at house, you may add some packaged contemporary cream or condensed milk as an alternative.

Also Read: 5 Deliciously Easy Fruit Ice Creams To Try This Summer

How To Make 2-In-1 Ice Cream At Home

  1. First, carry milk to a boil and add sugar to it. Use full-fat milk and let it simmer on medium-low warmth until sugar dissolves. Take a small amount of this milk and blend with custard powder to make a clean, lump-free combine and hold apart.
  2. Add the custard powder milk to the simmering milk within the pan, stirring constantly to keep away from lumps. Let it simmer until it thickens after which cool it right down to room temperature.
  3. Now, take the ice cream combination in a grinder and add milk powder, milk cream and provides it a great combine within the blender. The combination would develop into even thicker.
  4. Divide this combination into two components in hermetic containers. Add cocoa powder to at least one half and blend it. Place each containers within the freezer and allow them to set freezer for two hours.
  5. Now, take one other container and make alternate layers of vanilla and chocolate within the container. Sprinkle chocolate chips in between. Let it set and serve with chocolate sauce drizzled on high!

Watch the complete recipe video for 2-in-1 ice cream right here:

About Aditi AhujaAditi loves speaking to and assembly like-minded foodies (particularly the sort who like veg momos). Plus factors in the event you get her dangerous jokes and sitcom references, or in the event you advocate a brand new place to eat at.

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