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Call or order online at elmstreetbakery.com/takeout, specifying your arrival time. Once you’ve arrived, text 346-4822 with your full name and whether your car is parked at the front or back door for curbside pickup. Hours are 8 a.m. to 7 p.m. Tuesday through Saturday; closed Sundays and Mondays.
100 Acres: The Kitchens at Hotel Henry
444 Forest Ave. (955-1511)
100 Aces has an Al Fresco picnic box ($75) that includes assorted cheeses, chicken liver pâté, Marcona almonds, hummus with flatbread, raw local honey, marinated olives, sourdough batard, prosciutto di San Daniele, pickled vegetables and homemade mustard. This box serves four, but it could provide generous portions for two with leftovers.
Along with selectively sourced items from local farms, you can add a summer cocktail kit or shareable dessert. A Summer Sangria kit ($25) makes six drinks and is complete with pinot grigio, malbec, Triple Sec, orange bitters, oranges, apples and cherries. To satisfy your sweet tooth, you can finish off the meal with an eight-pack of chocolate chip, sea salt cookies ($15).
To order, make your selection online at 100acresbflo.com and choose a Saturday time slot between 11 a.m. and 3 p.m.. Once you arrive, call for curbside delivery.
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