Just the concept of crispy hen is sufficient to make our mouths water and our minds wander to ideas of indulgence. Now that it is the weekend, we discover ourselves extra tempted to deal with ourselves to tasty snacks. When it involves hen starters, there are such a lot of choices – from chicken popcorn and momos to wings and croquettes. Some of those snacks are coated in breadcrumbs or panko crumbs earlier than frying. Doing so offers them that deliciously crispy outer layer that makes them irresistible. Today, we convey you a recipe for a hen appetiser that derives its crispiness from a special ingredient. Wondering what this delectable snack is? It’s Crispy Thread Chicken. 

Also learn: Chicken Nuggets, Chicken Wings And More: 5 Crispy Chicken Recipes You Must Try

Crispy thread hen is made by coating marinated hen strips in boiled noodles. Yes, you learn that proper. You can use easy noodles to take your hen starters to the subsequent degree. For this, even retailer purchased hakka noodles are a very good choice. In case you might be searching for options, you should utilize spring roll wraps or samosa pattis after reducing them into skinny strips (juliennes). Sounds modern, would not it? And the dish can be extraordinarily scrumptious. Check out the recipe beneath:

Also learn: 6 Chicken Finger Foods That Will Make You Say ‘Winner, Winner, Chicken Dinner’

How To Make Crispy Thread Chicken At Home | Easy Recipe For Crispy Chicken Starter

What you want:

You can work with 250-500 grams of boneless hen and alter the components accordingly. For the marinade, you’ll require soy sauce, vinegar, schezwan sauce, candy chilli sauce (or comparable), ginger garlic paste, salt and pepper. You can add chilli powder if you need it spicier. You additionally want egg and cornflour to coat the hen earlier than frying it. For the “crispy thread” half, you want boiled noodles or juliennes of spring roll or samosa wraps.

How to arrange:

• In a big bowl, combine all of the spices and sauces of the marinade. Cut the hen into medium-sized strips after which add them to the bowl. 
• Allow the hen to marinate for about 2 hours. 
• Add cornflour and egg to the marinated hen. Mix properly. 
• Coat the strips in boiled noodles or strips of the samosa/ spring roll wraps. 
• Deep-fry the hen strips till they’re golden and crisp.
• Serve scorching with candy and spicy dips.

Click here for the full recipe for Crispy Thread Chicken

Once you do this spicy appetiser, you will end up wanting extra. Try it quickly and tell us!

About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she is just not blissfully considering her subsequent meal, she enjoys studying novels and roaming across the metropolis.